Korean Fruit Punch Recipes
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
HAWAIIAN FRUIT PUNCH
This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.
Provided by FLUFFSTER
Categories Punch Beverage
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
- To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.
Nutrition Facts : Calories 484.5, Fat 1.3, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 118.4, Fiber 2.5, Sugar 92.8, Protein 4.7
NON ALCOHOLIC KOREAN STRAWBERRY PUNCH
Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993
Provided by Bergy
Categories Punch Beverage
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
- Cover and put in the fridge for about 2 hours to chill.
- Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.
KOREAN FRUIT "PUNCH"
Number Of Ingredients 7
Steps:
- 1. Toss the fruit with 1/4 cup of the sugar in a serving bowl and let stand for 15 minutes.2. Meanwhile, combine the remaining 1/2 cup sugar, the water, ginger slices, lemon zest, and cinnamon sticks in a saucepan and bring to a boil over high heat. Reduce the heat and simmer until well flavored and lightly syrupy, about 5 minutes. Remove the pan from the heat and let cool completely.3. Strain the syrup over the fruit and stir gently to mix. Sprinkle the pine nuts on top and serve immediately. I like to serve the punch in glass bowls or brandy snifters. It's perfectly acceptable to raise the bowl to your lips to sip the syrup.Serves 6
Nutrition Facts : Nutritional Facts Serves
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