KOREAN BBQ BURRITO
Provided by Food Network
Time 1h10m
Yield four 14-inch burritos
Number Of Ingredients 26
Steps:
- For the beef: Combine the soy sauce, sugar, vinegar, fish sauce, garlic, ginger and jalapeño in a bowl and mix well to dissolve the sugar. Add the beef and mix well. Chill and reserve until ready to cook the beef.
- For the pickled daikon and carrots: Combine the vinegar, sugar, carrots and daikon. Chill and reserve.
- For the Korean BBQ sauce: In a deep saucepot, sauté garlic, ginger and jalapeño in oil until fragrant. Add gochujang and toast, stirring frequently, 1 to 2 more minutes. Add sugar, vinegar, soy sauce and 2 cups water. Bring to a boil and turn down to a simmer. Let simmer about 10 minutes. Remove from heat and add sesame oil. Reserve and chill.
- For the burritos: Heat a large heavy frying pan and add ground beef. Flatten with a spatula and let meat get charred on 1 side. Flip and cook on the other side, breaking up meat with spatula. Add the cooked brown rice and fry with meat and all its fat. Remove from heat and reserve.
- Spoon beef and rice mixture over tortillas. Add half a sliced avocado to each burrito, layer on pickled daikon and carrots, kimchi, fresh torn mint and cilantro and a generous bit of BBQ sauce. Wrap and enjoy.
KOREAN FUSION CHICKEN BURRITO
Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.
Provided by Forevertiff
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees F (182 degrees C).
- Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
- Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
- While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
- Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
- Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 45.6 g, Cholesterol 96.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 38.5 g, SaturatedFat 8.3 g, Sodium 1634.9 mg, Sugar 5.5 g
KOREAN FUSION CHICKEN BURRITO
Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.
Provided by Forevertiff
Categories Korean Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees F (182 degrees C).
- Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
- Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
- While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
- Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
- Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 45.6 g, Cholesterol 96.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 38.5 g, SaturatedFat 8.3 g, Sodium 1634.9 mg, Sugar 5.5 g
KOREAN BBQ BURRITO
Fusion food at its finest! Korean BBQ Beef, rice and kimchi all rolled up in a soft flour tortilla. The beef is prepared in a slow cooker. A bunch of yum from pinchofyum. Enjoy!
Provided by Nif_H
Categories Meat
Time 4h10m
Yield 4-5 burritos
Number Of Ingredients 12
Steps:
- KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious.
- Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).
- Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you're saving it for later.
Nutrition Facts : Calories 520, Fat 12.4, SaturatedFat 2.6, Sodium 1736, Carbohydrate 91.8, Fiber 7.3, Sugar 27.1, Protein 12
More about "korean fusion chicken burrito recipes"
KIMCHI CHICKEN BURRITOS WITH SPARKLING WINE - COOKING CHAT
From cookingchatfood.com
KOREAN PORK BURRITOS - ASIAN IN AMERICA
From asianinamericamag.com
KOREAN-MEXICAN BURRITOS WITH KIMCHI AND RED RICE - FLAVORFUL …
From flavorfuljourneys.com
SPICY KOREAN CHICKEN TACOS - SUPERMAN COOKS
From supermancooks.com
KOREAN FUSION CHICKEN BURRITO ALLRECIPES.COM RECIPE
From crecipe.com
ASIAN MEXICAN FUSION BURRITO RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST FUSION CHICKEN RECIPES | YUMMLY
From yummly.com
KOREAN FUSION CHICKEN BURRITO
From worldrecipes.org
KOREAN FUSION CHICKEN BURRITO TASTY RECIPES
From bestastyrecipes.blogspot.com
KOREAN FUSION BURRITO - DUDELICIOUS COOKS
From dudeliciouscooks.com
KOREAN FUSION CHICKEN BURRITO THE BEST RECIPES - TASTE DETECTIVE
From tastedetective.blogspot.com
THE BEST RECIPES KOREAN FUSION CHICKEN BURRITO
From recipeseliquid.blogspot.com
KOREAN BURRITO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KOREAN BEEF TACOS - DAMN DELICIOUS
From damndelicious.net
KFC (KOREAN FRIED CHICKEN) BURRITO RECIPE - PEPPER.PH
From pepper.ph
AMAZING AND WONDERFUL RECIPES: KOREAN FUSION CHICKEN BURRITO …
From wonderfulandamazingrecipes.blogspot.com
KOREAN FUSION CHICKEN BURRITO RECIPE - FOOD NEWS
From foodnewsnews.com
KOREAN BURRITO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KOREAN FUSION CHICKEN BURRITO PHOTOS RECIPE
From crecipe.com
KOREAN BEEF BULGOGI BURRITOS RECIPE - SERIOUS EATS
From seriouseats.com
KOREAN FUSION CHICKEN BURRITO | RECIPESTY
From recipesty.com
CHEESE BULDAK (KOREAN FIRE CHICKEN W/CHEESE) - SEONKYOUNG …
From seonkyounglongest.com
KOREAN FUSION CHICKEN BURRITO
From pinterest.com
KOREAN SPICY BBQ CHICKEN AND EGG BURRITOS - CLOSET COOKING
From closetcooking.com
KOREAN FUSION CHICKEN BURRITO RECIPE | CHICKEN BURRITOS, FUSION …
From pinterest.com
KOREAN BBQ BURRITO BOWL - BELLE VIE
From thebellevieblog.com
FRINKFOOD - KOREAN FUSION CHICKEN BURRITO
From frinkfood.com
KOREAN BBQ BURRITO | RECIPE | FUSION FOOD, BEEF RECIPES, RECIPES
From pinterest.ca
RECIPES/KOREAN-FUSION-CHICKEN-BURRITO.JSON AT MASTER - GITHUB.COM
From github.com
KOREAN BBQ BURRITO – TASTY ALL RECIPES
From tasty.top-allrecipes.com
5 KOREAN FUSION CUISINES TO TRY - SNACKFEVER
From snackfever.com
KOREAN BBQ BEEF BURRITO - DINNER WITH TAYO
From dinnerwithtayo.com
KOREAN BBQ BURRITO RECIPE - PINCH OF YUM
From pinchofyum.com
KOREAN SHORT RIB BURRITOS - CLOSET COOKING
From closetcooking.com
KOREAN BBQ BURRITO BOWL — KOREAN TWIST ON A CLASSIC
From fitsianfoodlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love