Korean Gochujang Dressing Recipes
KOREAN GOCHUJANG DRESSING
EPIC salad to end the week - learn how to make this in my last #igtv post ???????????????????? Rice and cucumber noodles with greens, homegrown mung and pea sprouts and Korean #gochujang dressing + gochujang-rubbed roasted cauli. Below is the recipe for the dressing and rub - the salad ingredients can be varied to fit whatever you have :) The recipe is on the spicier side, but you can easily adjust to gochujang amount to your taste ❤️ #????️
Provided by Sara Kiyo Popowa
Number Of Ingredients 12
Steps:
- Whisk all of the dressing ingredients together into a bowl and drizzle over salads, stir fried vegetables or use as a semi-hot sauce.
- Combine all of the ingredients into a bowl and mix until well combined. Store in a air tight container. Can be used as a rub for oven-roasted cauliflower, cabbage, tofu and more
KOREAN GOCHUJANG DRESSING
Gochujang is a fermented hot pepper paste and a staple in Korean cooking. Here, we use a few pantry staples to transform it into a spicy-sweet dressing.
Provided by Soo Kim
Categories Sauce
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients until smooth. Serve with additional sesame seeds (if using). Cover and refrigerate up to 1 week.
Nutrition Facts : Calories 148 calories
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