Korean Lettuce Cups Recipes

KOREAN-INSPIRED GROUND BEEF LETTUCE WRAPS

Korean-Inspired Ground Beef Lettuce Wraps image

Provided by Aarti Sequeira

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef, preferably grass-fed and organic
3 cloves garlic, minced
3 scallions, white part only, thinly sliced
1-inch piece ginger, minced
1/2 cup soy sauce
3 tablespoons gochujang (Korean red chile paste)
1 tablespoon honey
4 teaspoons sesame oil
1 1/2 cups short-grain white rice
1 1/2 tablespoons avocado oil
Sliced cucumber, for serving
1 head butter lettuce, separated into whole leaves

Steps:

For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, scallions and ginger and cook an additional 2 to 3 minutes. Set aside.
For the sauce: Stir together the soy sauce, gochujang, honey and sesame oil in a small bowl. Stir some of the sauce into the beef, a few tablespoons at a time, until seasoned to your taste. Set aside.
For the sticky rice: Rinse the rice until the water runs clear. Combine the rice, oil and 1 1/2 cups water in a pressure cooker or Instant Pot®. Cook on high pressure, 8 minutes. Allow the steam to release slowly, for about 5 minutes, then remove the lid. Roll the beef, sticky rice, sauce and cucumber slices in lettuce leaves and eat.

ASIAN PORK LETTUCE CUPS

Asian Pork Lettuce Cups image

Provided by Katie Lee Biegel

Categories appetizer

Time 20m

Yield 8 servings (16 lettuce cups)

Number Of Ingredients 9

Ingredients

1/3 cup hoisin sauce
2 tablespoons rice wine vinegar
2 teaspoons grated ginger
1 clove garlic, grated
One 14-ounce package rice vermicelli noodles
2 tablespoons canola oil
2 pounds cooked pork chops, sliced into strips
1 head Bibb lettuce, separated into leaves
Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha

Steps:

In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.
Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving.
Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through. Add the hoisin mixture and toss to coat. Remove from the heat.
Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.

KOREAN GRILLED BEEF LETTUCE WRAPS

Korean Grilled Beef Lettuce Wraps image

This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill. Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf. Be sure to put the meat in the freezer for a bit before slicing the meat; it simplifies a potentially onerous task.

Provided by Pete Wells

Categories dinner, steaks and chops, main course

Time 1h

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 1/2 pounds rib-eye or other well-marbled steak
1/4 cup soy sauce
1 1/2 tablespoons unrefined sugar
1/3 cup stout or porter
3-4 garlic cloves, minced
2 scallions, minced
1 teaspoon black pepper
2 teaspoons sesame oil
1 tablespoon honey
1 Asian pear, peeled and grated
cooked sushi rice
large lettuce leaves
scallions, chopped
slivered chiles
fresh herbs, like Thai basil, shiso, mint and cilantro
radishes, thinly sliced
baby carrots, peeled and quartered
Persian cucumbers, thinly sliced and marinated briefly with seasoned rice vinegar
chile flakes
garlic cloves, thinly sliced
sriracha or other chili sauce

Steps:

Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and Asian pear. Take the steak out of the freezer and slice it across the grain into 1/4-inch-thick strips. Stir the steak into the marinade and let it sit for 30 minutes, while you build a very hot fire or preheat a gas grill to its highest setting.
When the grill is very hot, sear the steak until nicely caramelized, 2 or 3 minutes on each side. Work in batches to avoid crowding the meat. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf.

KOREAN STEAK IN LETTUCE CUPS (LOW CARB)

Korean Steak in Lettuce Cups (Low Carb) image

From a GH cook booklet. Sliced steak simmered in a rich soy-ginger sauce and served in Boston lettuce leaves. Adjust chili to taste

Provided by Dragonfly AZ

Categories One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons soy sauce
1 tablespoon Splenda granular
2 teaspoons sesame oil
1 teaspoon fresh ginger, minced
1/4 teaspoon ground red pepper
1 garlic clove, minced
1 lb top round steak, cut into cubes
4 celery ribs, sliced thin
1 1/2 cups shredded carrots
1/3 cup water
3 green onions, sliced
1 tablespoon sesame seeds
1 head boston lettuce, separated into leaves

Steps:

In medium bowl, stir soy sauce, Splenda, oil, ginger, pepper and garlic until blended. Stir in beef and marinate for 15 minutes.
In a non-stick skillet, heat celery, carrots and water to boiling. Cook 2-3 minutes or until veges are crisp-tender, stirring occasionally.
Add beef and marinade, cook 2-3 minutes, or until meat just loses its pink color, stirring constantly.
Stir in green onions and sesame seeds and cook for 1 minute.
Remove from heat and serve wrapped in lettuce leaves.

Nutrition Facts : Calories 558.8, Fat 29.9, SaturatedFat 9.8, Cholesterol 138.3, Sodium 1752, Carbohydrate 17.1, Fiber 5.9, Sugar 7, Protein 55.3

More about "korean lettuce cups recipes"

SKINNY KOREAN BEEF LETTUCE CUPS | WW POINTS | SKINNY …

2020-07-11 Add sesame oil, brown sugar, chili powder, ginger, soy sauce, and rice vinegar. Mix together well. Simmer for 5-7 minutes. Stir often. To make …
From skinnykitchen.com
Cuisine American, Asian
Total Time 25 mins
Category Appetizer, Main Course, Side Dish
Calories 292 per serving

See details

KOREAN-STYLE BEEF LETTUCE CUPS – TASTEFOOD

2011-01-30 1-2 heads green leaf lettuce, leaves separated, washed and dried. Prepare the marinade: Whisk together soy sauce, stout, garlic, sugar, lime juice, sriracha and sesame oil in a large bowl. Add meat and toss to thoroughly coat …
From tastefoodblog.com

See details

KOREAN BEEF LETTUCE CUPS – WE HEART LOCAL BC

2 cloves garlic, minced; 1/2 sweet red pepper, diced; 1 lb Lean Ground Beef Sirloin or Chuck or Lean Ground Beef; 1 tsp minced ginger root; 1/4 cup soy sauce
From weheartlocalbc.ca

See details

KOREAN-STYLE CHICKEN LETTUCE CUPS - WYSE GUIDE

2022-03-15 Instructions. Heat oil in a large skillet over medium-low. Add the oil and sauté onions until soft, 5 minutes. 1 tbsp neutral oil, 1 onion. While the onions are cooking, in a large bowl combine the ground chicken, Gochujang, Gochugaru, sesame oil, soy sauce, honey, grated ginger, and garlic.
From wyseguide.com
4.2/5 (6)
Video Duration 9 min
Category Dinner
Calories 202 per serving

See details

SPICY KOREAN-STYLE BEEF LETTUCE CUPS RECIPE - HOME CHEF

1 Cook the Ground Beef. Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground beef, and seasoning blend to hot pan. Break up meat until no pink remains and beef …
From homechef.com
Total Time 15 mins
Calories 560 per serving

See details

KOREAN SESAME BEEF WITH LETTUCE WRAPS RECIPE | MYRECIPES

Step 1. Cut steak across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Cut strips into 3-inch-long pieces. Combine steak pieces, 1/4 cup onions, sugar, soy sauce, garlic, and …
From myrecipes.com

See details

KOREAN BEEF LETTUCE CUPS RECIPE - RECIPEZAZZ.COM

2021-05-07 Small Batch Cooking (2642) Occasion. Brunch (5719)
From recipezazz.com

See details

KOREAN BEEF LETTUCE WRAPS - IOWA GIRL EATS

Directions. Add rice and 1-1/2 cups water to a small saucepan then bring to a boil. Turn heat down to low then cover and simmer for 10 minutes (water should just barely be at a simmer.) …
From iowagirleats.com

See details

KOREAN BEEF LETTUCE WRAPS | BETTER HOMES & GARDENS

Step 1. In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 …
From bhg.com

See details

EASY KOREAN BEEF BULGOGI BOWLS | GLUTEN FREE & MORE

2022-06-13 Using a vegetable peeler, peel the cucumber into long ribbons. Place in a small bowl, add the rice vinegar, and let sit while making the beef. . Heat a cast iron skillet over …
From glutenfreeandmore.com

See details

LOW CARB KOREAN BEEF LETTUCE WRAPS - THE BUSY BAKER

2021-03-16 Add the carrots. Soften the carrots slightly as the beef finishes cooking. Add the sauce ingredients. Instead of mixing the sauce separately, just add the sauce ingredients …
From thebusybaker.ca

See details

KOREAN BEEF LETTUCE CUPS - CANADIAN BEEF | CANADA BEEF

2015-06-27 Korean Beef Lettuce Cups Recipe by Canadian Beef This Asian-inspired ground beef recipe lets you entertain with style and within budget. It works for family meals too — …
From cdnbeef.ca

See details

BEEF BULGOGI LETTUCE CUPS - MARION'S KITCHEN

Steps. In a large bowl, add the pear, garlic, brown sugar, soy sauce, sesame oil, sesame seeds and spring onion in a large bowl. Whisk until combined. Add the beef and mix until well …
From marionskitchen.com

See details

KOREAN STEAK AND NOODLE LETTUCE CUPS - HEALTHY KOREAN STEAK

2022-01-28 Heat 1/2 tablespoon of the sesame oil in a large skillet or wok over medium-high heat. Add the carrots, peppers and mushrooms to the pan and cook, tossing occasionally until …
From runningtothekitchen.com

See details

KOREAN CHICKEN LETTUCE WRAPS RECIPE | COOKING LIGHT

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 2 minutes on each side or until done. Sprinkle sesame seeds over chicken. Place 3 tablespoons …
From cookinglight.com

See details

KOREAN BEEF LETTUCE CUPS RECIPE - RECIPEZAZZ.COM

2020-05-30 Step 2. Cook, stirring to break up mince, for about 5 minutes, or until browned and then add combined soy, sugar, mirin and sesame oil and stir for about 5 minutes, or until liquid …
From recipezazz.com

See details

BEST KOREAN-STYLE BEEF AND APPLE LETTUCE CUPS RECIPE

2018-10-09 Thinly slice beef. In a bowl or resealable plastic bag, mix soy sauce, sesame oil, pineapple juice, ginger, garlic, and red pepper; stir in apple.
From womansday.com

See details

BEEF LETTUCE WRAPS (BULGOGI) - WELL SEASONED STUDIO

2022-06-07 Heat a large skillet over high heat until very hot, about 5 minutes. Pour the beef along with the marinade into the pan, then cook just until the meat is cooked through and …
From wellseasonedstudio.com

See details

KOREAN BBQ BEEF LETTUCE CUPS - THERESCIPES.INFO

Korean Beef Lettuce Wraps | Better Homes & Gardens trend www.bhg.com. Step 1. In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper …
From therecipes.info

See details

KOREAN LETTUCE CUPS WITH SUNGOLD KIWIFRUIT - PRODUCE MADE SIMPLE

1/4 cup gochujang sauce (Korean chili pepper paste)* 2 teaspoons soy sauce; 2 teaspoons toasted sesame oil; 2 cups cooked, shredded chicken; 2 Zespri SunGold Kiwifruit, peeled and …
From producemadesimple.ca

See details

KOREAN BBQ LETTUCE CUPS WITH POLLOCK AND APPLE-CUCUMBER SLAW

Pat the fish dry with a paper towel (if using barramundi, discard the skin). Cut the barramundi or halibut into 1-inch pieces. Season the fish lightly with salt and pepper.
From sunbasket.com

See details

KOREAN BEEF LETTUCE CUPS - MIRLANDRA'S KITCHEN

2014-11-16 Wash lettuce and pat dry. Slice the beef into thin slices against the grain. Cut each slice into bite sized pieces. Lay leaves of lettuce on a serving tray. Place pieces of beef in the …
From mirlandraskitchen.com

See details

PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS

2014-05-30 Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain …
From damndelicious.net

See details

KOREAN BEEF IN LETTUCE CUPS - BIGOVEN.COM

make this (Hoisin Burgers)...then this. From "Weight Watchers Now and Later" pp 24-25
From bigoven.com

See details

KOREAN CHILLI PORK LETTUCE CUPS - KING RECIPES

2022-01-21 You can cook Korean chilli pork lettuce cups using 13 ingredients and 5 steps. Here is how you cook that. The ingredients needed to make Korean chilli pork lettuce cups: 3 …
From gijilmolerku.com

See details

KOREAN CHICKEN LETTUCE WRAPS - INQUIRING CHEF

2019-06-25 Instructions. Make sauce by whisking together soy sauce, 6 tablespoon water, brown sugar, ketchup, Gochujang, rice vinegar, and toasted sesame oil. Set aside. Heat a wok or large skillet over medium-high heat. Add cooking oil and when it …
From inquiringchef.com

See details

KOREAN LETTUCE CUPS WITH SUNGOLD KIWIFRUIT AND CUCUMBER SALSA …

2014-08-21 In medium microwavable bowl, stir together the gochujang sauce, sesame oil, and soy sauce. Stir in the chicken. Cover loosely with waxed paper.
From thedailymeal.com

See details

GLAZED KOREAN CHICKEN LETTUCE CUPS - MEAL KIT DELIVERY

While the rice cooks, pat the chicken dry with paper towel; season with the remaining spice blend and S&P.In a large bowl, combine the honey, ponzu and ½ the vinegar; stir to combine.Add …
From makegoodfood.ca

See details

KOREAN CHICKEN SALAD LETTUCE CUPS - THE CURIOUS PLATE

2018-09-05 Next, add in 1/4 cup water, mustard, lemon juice, gochujang, and kosher salt. Pulse until combined. In bowl place the shredded chicken. Take about half of the dressing mixture …
From thecuriousplate.com

See details

GRILLED KOREAN STEAK IN LETTUCE CUPS | RECIPES | WW USA

Instructions. Sprinkle steak with salt and black pepper. Spray large ridged grill pan with nonstick spray and set over medium-high heat. Place steak in pan and cook, turning once, until instant-read thermometer inserted into side of steak registers 145°F, about 8 minutes.
From weightwatchers.com

See details

KOREAN BEEF LETTUCE CUPS - KING RECIPES

2021-12-27 To get started afterward this recipe, we must prepare a few ingredients. You can have Korean beef lettuce cups using 11 ingredients and 4 steps. Here is how you cook it. …
From gijilmolerku.com

See details

DINNER RUSH! SPICY KOREAN BEEF LETTUCE CUPS - COOKING CHANNEL

Prepare lettuce cups by filling a piece of butter lettuce with a few slices of beef and a bit of each of the vegetables, condiments and sauce. COOK’S NOTE: If the idea of a lettuce cup doesn’t …
From cookingchanneltv.com

See details

KOREAN BEEF LETTUCE CUPS - ZENBELLY

2017-03-04 Instructions. Heat the oil in a large skillet over medium-high heat. Add the beef and cook for 3-4 minutes, or until browned, breaking it up as it cooks. Add the scallions, garlic, and …
From zenbelly.com

See details

ROAST KOREAN PORK LETTUCE CUPS WITH SSäMJANG - HAUGHTON HONEY

Instructions. Preheat oven to 240C. Rub the pork with fat, season to taste and place in a roasting pan. Roast until the skin starts to crackle (30-35 minutes). Reduce the heat to 150C and roast …
From haughtonhoney.com

See details

CRISPY KOREAN FRIED CHICKEN IN LETTUCE CUPS RECIPE

1.5 lb. boneless skinless chicken thighs cut into 1″ by 2-3″ pieces; 1 tsp grated ginger; 1 tsp Sriracha; 1 tsp fish sauce; 1 tsp white sugar; ½ tsp toasted sesame oil
From houseandhome.com

See details

KOREAN BBQ CHICKEN, LETTUCE CUPS, WHITE SEAWEED SALAD

2015-08-22 Korean BBQ Chicken, Lettuce Cups Recipe. BBQ Chicken Marinade: 4 T. gochujang (Korean red chile paste) 2 T. mirin (high quality, not high fructose) 2 T. brown …
From tastewiththeeyes.com

See details

KOREAN LETTUCE WRAPS - MANITOBA PORK

In large bowl, combine soy sauce, sugar, sesame oil, green onion, garlic and ginger. Whisk until sugar dissolves. Add pork strips to marinade; turn with fork to ensure all pork strips are evenly …
From manitobapork.com

See details

KOREAN BARBECUED CHICKEN LETTUCE CUPS - KITCHY COOKING

2017-07-26 18 butter lettuce leaves. 3 cups white rice. Directions: Whisk together the sesame oil, soy sauce, corn syrup, shallots, ginger, garlic, mirin, red pepper (if you’re using it), a pinch …
From kitchycooking.com

See details

KOREAN PULLED CHICKEN LETTUCE CUPS - LOVE ON A PLATE

2019-03-29 This Korean-inspired chicken recipe is a lighter, fresher take on Korean tacos. The shredded chicken has a little bit of a kick to it, but the fresh lettuce and pickled veg- etables …
From loveonaplate.net

See details

KOREAN BBQ CHICKEN LETTUCE CUPS WITH KIMCHI | SUNBASKET

Prep and cook the onion and zucchini. Peel and thinly slice enough onion to measure ¾ cup (1½ cups). Cut the zucchini in half lengthwise, then crosswise into ¼-inch-thick half-moons. In a …
From sunbasket.com

See details

KOREAN SIZZLING BEEF LETTUCE WRAPS | COOK'S COUNTRY

2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com

See details

CROCKPOT KOREAN BEEF LETTUCE WRAPS - MANDY IN THE MAKING

2022-06-10 ¼ cup soy sauce. ¼ cup honey. ¼ cup brown sugar. 2 tablespoons rice vinegar. 2 tablespoons sesame oil. 2 tablespoons garlic chili paste (or use gojuchang paste) 1.5-2 lb beef …
From mandyinthemaking.com

See details

KOREAN STEAK IN LETTUCE CUPS LOW CARB RECIPE - WEBETUTORIAL

Korean steak in lettuce cups low carb is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com

See details

KOREAN PORK LETTUCE CUPS - SERVES 2 — BRAVA | BRAVA HOME

Place pork shoulder on Zones 1, 2 and 3 of metal tray.Using a fork, flake apart any large pieces. Evenly spread rice in a single layer across Zones 1, 2 and 3 of glass tray and sprinkle with 3 …
From brava.com

See details