Korean Ramen Recipes

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RAMEN KOREAN-STYLE



Ramen Korean-style image

This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food.

Provided by Andy Wold

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1 medium potato
1 package ramen noodles
1 green onion, sliced (optional)
1 large egg, beaten

Steps:

  • Peel and cut potato into small 1/4" (1cm) cubes.
  • Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
  • Add seasoning package to water.
  • Bring to a boil until potatoes are tender.
  • Add green onion and noodles, simmer until noodles are cooked.
  • Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
  • Remove from heat immediately once egg is cooked.

Nutrition Facts : Calories 303.1, Fat 9.1, SaturatedFat 4, Cholesterol 93, Sodium 907.2, Carbohydrate 45.7, Fiber 3.3, Sugar 1.6, Protein 9.8

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