Korean Rice Bowl With Sashimi Hoedeopbap Recipes

KOREAN RICE BOWL WITH SASHIMI - HOEDEOPBAP

Korean Rice Bowl with Sashimi - Hoedeopbap image

Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce. Simply delicious and healthy.

Provided by JinJoo Lee

Time 40m

Number Of Ingredients 19

Ingredients

4 cup cooked white rice ((1 cup per serving), warm but not too hot)
2 oz Salmon (, cubed - sashimi grade)
2 oz Tuna (, cubed - sashimi grade)
10 green or red leaf lettuce leaves (, cut into strips (2 cup))
1 bunch Chrysanthemum leaves ((Ssukat), cut into strips (2 cup))
12 Perilla leaves (, cut into strips (1 cup))
4 small Persian cucumbers (, julienned (1 1/2 cup))
1/3 large purple onion (, sliced)
4 garlic cloves (, sliced thin)
2 Korean green chili peppers/Annaheim or Jalapeno peppers
handful of Daikon Sprouts
4 Tobiko eggs ((optional but I really like it))
Swirl of Sesame oil
4 Tbsp gochujang
2 Tbsp rice vinegar
4 tsp sugar (or + 1 tsp)
1 Tbsp apple (, grated)
1 tsp lemon juice
1 tsp soy sauce ((jin ganjang))

Steps:

Cook white rice to produce 4 cups.
Cut tuna and salmon into small 1/2 inch cubes. Store in fridge until ready to serve.
Rinse all vegetables and cut them into thin strips or slices.
Make ChoGochujang sauce by mixing all ingredients. You can make extra and store leftover in the fridge. FYI, ChoGochujang refers to gochujang sauce that has vinegar (cho 초) added.
In a 3 cup size bowl, add 1 cup rice and 1 1/2 cup veggies. Because ssukat, perilla have strong flavors, add them sparingly. Also sprinkle garlic, onions, peppers, daikon sprouts on top. Add sashimi cubes and top with Tobiko eggs.
When ready to eat, allow each person to add as much ChoGochujang sauce as they like. I recommend at least 2 Tbs of ChoGochujang sauce for each bowl.
Mix it altogether and you have this wonderful medley of greens, rice, fish and spicy goodness.

Nutrition Facts : Calories 333 kcal, Carbohydrate 65 g, Protein 12 g, Fat 2 g, Cholesterol 12 mg, Sodium 171 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

SPICY SASHIMI BOWL (HWE DEOP BAP)

Spicy Sashimi Bowl (Hwe Deop Bap) image

A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)

Provided by J. Ko

Categories One Dish Meal

Time 50m

Yield 2 serving(s)

Number Of Ingredients 22

Ingredients

2 cups cooked rice (Japanese or Korean, preferably)
2 ounces tilapia fillets (or any type of sashimi quality white fish)
2 ounces tuna, sashimi quality
3 lettuce leaves, shredded
1 cup salad greens, any combination
1/8 onion, thinly sliced
1/4 carrot, thinly sliced
1/4 English cucumber, thinly sliced
4 leaves sesame, thinly sliced
1 inch daikon radish, thin julienne
2 garlic cloves, peeled, thinly sliced
1 chili pepper, thinly sliced
2 teaspoons masago smelt roe
2 tablespoons sesame oil
3 tablespoons korean red pepper paste (kochujang)
2 1/2 tablespoons granulated sugar
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon sesame seeds
1/4 teaspoon garlic, minced
1/4 teaspoon soy sauce
1/8 teaspoon salt, taste before adding (optional)

Steps:

Cut fish into small pieces.
Wash vegetables and prepare as instructed above. Most of them are just thinly sliced.
Mix "Cho Kochujang (sweet and sour chili sauce)" ingredients, set aside.
In a large bowl, put rice on the bottom, spread lettuce and salad greens.
Arrange rest of the vegetables, add fish, and spoon smelt roe on top.
Drizzle 1 tsp sesame oil over each serving.
Serve with cho kochujang (sweet and sour chilli sauce).
I like to serve garlic and chilies in a separate bowl, so everybody can add to taste.

Nutrition Facts : Calories 560.6, Fat 19.2, SaturatedFat 3, Cholesterol 24.9, Sodium 101.9, Carbohydrate 78.2, Fiber 3, Sugar 19.4, Protein 19.2

More about "korean rice bowl with sashimi hoedeopbap recipes"

RAW FISH WITH RICE AND VEGETABLES - COOKING KOREAN FOOD WITH …

Aug 18, 2008 Ingredients. Serves 2-3. ½ pound of fresh sashimi grade fish: sail fish, tuna, salmon, snapper, or flounder; 2 tablespoons roasted toasted sesame oil; 2 tablespoons …
From maangchi.com
Reviews 61
Category Main Dish
Ratings 274

See details

HOEDEOPBAP - KOREAN SASHIMI RICE BOWL RECIPE - RECIPEZAZZ.COM

Jun 17, 2019 Divide the warm rice into 4 bowls. Add letuce, perilla leaves and cucumbr. Remove onions and carrots from the ice bath and shake them dry. Add them to the bowls. Place the …
From recipezazz.com
Servings 4
Calories 607 per serving

See details

SASHIMI RICE BOWL (HWE DUP BAP) RECIPE - OLIVIA YI

Jun 26, 2021 Try a sashimi rice bowl (Hwe Dup Bap), featuring fresh sashimi over rice with vegetables and a spicy sauce. Home; ... This Korean Sashimi bowl (Hwe Dup Bap) requires …
From olivia-yi.com

See details

KOREAN SASHIMI RICE BOWL HOEDEOPBAP RECIPES

Steps: Cook the rice according to the packet instructions. In most cases, put 1/2cup/120ml cold water with the uncooked rice in a small pan and cover.
From tfrecipes.com

See details

HWE DUP BAP, KOREAN RICE BOWL WITH SASHIMI

Feb 10, 2014 1. Make the sushi rice. Combine the rice vinegar, sugar, and salt in a small bowl. In a separate large bowl, combine your freshly cooked rice with the vinegar mixture and mix …
From writingwithmymouthfull.com

See details

GYUDON (JAPANESE BEEF RICE BOWL) - CHRISTIE AT HOME

Apr 16, 2025 Thinly Sliced Rib Eye Beef: or substitute with thinly sliced sirloin, brisket (this will be tougher), chicken or pork shoulder available at the Asian supermarket in the frozen …
From christieathome.com

See details

EASY KOREAN BIBIMBAP RECIPE.// HOW TO MAKE DELICIOUS BIBIMBAP …

1 day ago Bibimbap (비빔밥) is a beloved and iconic Korean dish whose name literally translates to "mixed rice." It's a vibrant and flavorful bowl of warm white rice artf...
From youtube.com

See details

MIXED RICE WITH SASHIMI | HWE DUP BAP (회덮밥)

Feb 23, 2016 About 2½ cups dry rice will yield 3½ to 4 cups cooked rice. Rinse the rice under cold water three times to get rid of the excess starch. Soak the rice in cold water for about 30 …
From racheerachheats.blogspot.com

See details

HOEDEOPBAP, RAW FISH RICE BOWL(회덮밥)- - SHYCHEF.COM

Often served at family gatherings, try one of the Shy Chef's favorite soup dishes growing up.
From shychef.com

See details

SPICY SASHIMI BOWL (HWE DEOP BAP) RECIPE - CHEF'S RESOURCE

Quick Facts. Prep Time: 50 minutes Servings: 2 Ingredients: 22 Serves: 2 Ingredients. 2 cups cooked Japanese or Korean rice; 2 ounces tilapia fillets (or any type of sashimi-quality white fish)
From chefsresource.com

See details

KOREAN SASHIMI RICE BOWL (HOEDEOPBAP) – JANET'S KITCHEN LAB

Jul 23, 2020 To layout, I saw you can lay the salad leaves or rice first. I chose the latter. When serve, you drizzle the gochujang dressing on top of the fish. Mix everything through in the bowl …
From janetskitchenlab.wordpress.com

See details

KOREAN RICE BOWL WITH SASHIMI HOEDEOPBAP RECIPES

Steps: Cook the rice according to the packet instructions. In most cases, put 1/2cup/120ml cold water with the uncooked rice in a small pan and cover.
From tfrecipes.com

See details

8 KOREAN RICE BOWL RECIPES FOR EVERY DIET - KIMCHIMARI

Nov 23, 2019 Hoedeopbap – Korean Rice Bowl with Sashimi. This one is for sashimi fans! Hoedeopbap or Korean Rice Bowl with Sashimi is similar to bibimbap except for the fish. Or …
From kimchimari.com

See details

RECIPE: KOREAN MIXED RICE WITH SASHIMI | THE KITCHN

May 2, 2019 Using large-sized serving bowls, place about a cup of rice into the bowl. Top with the green leaf lettuce, radish and cucumbers, arranging the vegetables around the bowl. Place …
From thekitchn.com

See details

LOW FODMAP SALMON SASHIMI RICE BOWL

Jun 15, 2019 The original Korean sashimi rice bowl (Hoedeopbap) uses gochujang paste (a Korean red chili paste) instead of the soy sauce mixture used in this recipe. I love the spicy …
From theslowfodmap.com

See details

HOEDEOPBAP (KOREAN STYLE POKE BOWL)

Sep 18, 2023 This is Korean style poke bowl. Sashimi with mixed vegetables paired with a sweet, tangy, and spicy gochujang based sauce. No cooking required. Super easy to …
From dearnomdiary.co

See details

KOREAN CHICKEN POT RICE (SOTBAP RECIPE) - AARONANDCLAIRE.COM

May 3, 2025 Hoedeopbap (Korean Poke Bowl) July 28, 2023. Spicy Garlic Shrimp Noodles. November 18, 2022. Pad Thai Recipe. August 19, 2022. Tofu and Broccoli. June 2, 2023. …
From aaronandclaire.com

See details

SASHIMI RICE BOWL (HOEDEOPBAP) | SBS FOOD

To assemble, divide the rice between two serving bowls. Top with the carrot, lettuce and onion, and then place the salmon in the centre. Garnish with the spring onion and sesame seeds, …
From sbs.com.au

See details

KOREAN POT RICE WITH STEAK (SOTBAP) - BEYOND KIMCHEE

Apr 3, 2025 Soak the rice.Rinse and soak Korean short-grain rice in water with a small piece of dried kelp (dashima) for 30 minutes. Save 1 cup of the soaking water to use for cooking.
From beyondkimchee.com

See details

SPICY MIXED SASHIMI BOWL RECIPE – 회덮밥 - MAMALOLI

When the rice has cooled down, top each bowl of rice with lettuce, radish sprouts, 2 tablespoon seasoned squid salad, sashimi fish cubes, 1 tablespoon flying fish roe, sesame seeds, and a …
From mamaloli.com

See details

JAPANESE DONBURI RECIPES: 15 GREATEST ONE-BOWL WONDERS - SBS

2 days ago From weekday desk lunches to late-night refuels, donburi are the perfect one-bowl meal for meat-lovers and vegans alike. A base of fluffy short-grain rice catches juicy sauces …
From sbs.com.au

See details

HOE-DEOPBAP — JOSHUACOOKSTHENDRAWS

Jul 13, 2023 1/3 mu 무 (korean radish) Cucumber 1 bunch kkaennip 깻잎 (korean perilla leaves) Green lettuce Red leaf lettuce Iceberg lettuce 1/4 onion 1/4 red cabbage Jalapeño 0.3 lb …
From joshuacooksthendraws.com

See details