Korean Seafood Tofu Soup Recipes
KOREAN SEAFOOD TOFU SOUP (SOONDUBU JJIGAE)
This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe. Eat with rice. Hope you like it!
Provided by smy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring chicken stock, kelp, and dried anchovies to a boil in a large pot. Cover and cook over medium heat, about 10 minutes. Strain broth, discarding kelp and anchovies.
- Cook pork belly in a large pot over medium heat until browned, 3 to 5 minutes. Transfer to a small bowl; reserve drippings in the pot. Add red pepper flakes; cook and stir until sizzling, about 30 seconds. Return pork belly to the pot. Add strained broth, zucchini, onion, kimchi, serrano chile peppers, ginger, fish sauce, and sugar. Cover and simmer soup until flavors combine, about 15 minutes.
- Stir tofu, shrimp, mussels, clams, mushrooms, and garlic into soup. Simmer until mussels and clams have opened, about 5 minutes.
- Break tofu gently into chunks. Ladle boiling soup into serving bowls and crack an egg into each. Garnish with green onions.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 17.5 g, Cholesterol 266.1 mg, Fat 19.5 g, Fiber 3 g, Protein 35 g, SaturatedFat 4.7 g, Sodium 2606.1 mg, Sugar 6.6 g
KOREAN SEAFOOD TOFU SOUP
This Korean soft tofu soup is spicy with lots of seafood and super soft tofu.
Provided by Cook With Dana
Categories Main Course
Number Of Ingredients 15
Steps:
- Make anchovy broth by adding one anchovy packet (has anchovies, kombu and dried shrimp) in 3 cups of water. This packet can be bought in most korean stores. I also added this in my amazon storefront that is linked in my bio ◡̈ Set anchovy broth aside.
- In a hot stone pot, add oil, sliced pork and a pinch of salt and pepper. Add diced onion and minced garlic. Then add gochugaru. Sautee for 1-2 minutes.
- Add anchovy broth to the stone pot. Cook for 3-5 minutes until it starts boiling.
- Add diced zucchini, mussels and shrimp. Tip: Make sure to wash mussels to ensure no sand is in the soup.
- Once it starts boiling, add soft tofu (break apart if you like). Crack an egg and add green onions. Boil for 1 more minute. Hope you enjoy!
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- Start heating the pot on the stove over medium low heat and add the chili oil, chili powder, and garlic. Stir them well for about 1 min. Make sure not to burn the chili powder.
- Add the clams and shrimps and stir quickly to coat them with the chili sauce. Add the fish sauce and soy sauce then stir.
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