Korean Style Spicy Braised Tofu Recipes
KOREAN SPICY BRAISED TOFU (DUBU JORIM)
Pan-fried pieces of tofu cooked down in a flavour-packed sauce. This is one of those really simple yet really satisfying tofu dishes you can enjoy as a main with some rice or as a side dish along with other Korean banchan.
Provided by Jeeca
Categories Appetizer Main Course Side Dish
Time 30m
Number Of Ingredients 16
Steps:
- Press the tofu for 10 minutes. I like to do this by wrapping the tofu in a towel and placing a heavy board or surface on top.
- If using, break apart the enoki mushrooms or slice the mushrooms of choice
- Thinly slice the scallion. Separate the white and green part. The white part will be for the sauce while the green part will be for garnish. Mix all the sauce ingredients in a bowl and set aside.
- Slice the tofu into 1/2 to 1-inch thick pieces. You can slice them into rectangular or square pieces, it's up you!
- Heat a large non-stick pan over medium high heat. Add the oil.
- Once hot, place the sliced the tofu slices.
- Pan-fry the tofu until golden brown, around 4-5 minutes on each side. I cooked my tofu in two batches since my non-stick pan is a bit small. I eventually had to transfer my tofu into a larger pan.
- Add in the enoki mushrooms or other mushrooms, if using.
- Then over medium high heat, pour in the sauce mixture. Cover the pan and leave to boil. Once it boils, lower the heat to medium. You can leave the pan uncovered at this point.
- Scoop the sauce from the sides to pour over the tofu and coat them in the mixture. Flip the tofu over. Leave the tofu to cook for another 5 to 6 minutes until the sauce is reduced and the tofu absorbs some of the liquid.
- Garnish with the green scallion and toasted sesame seeds. Serve and enjoy with a bowl of some steamed rice! You can also refrigerate this and enjoy it cold with other Korean banchan (side dishes).
Nutrition Facts : ServingSize 1 serving, Calories 218 kcal, Carbohydrate 15 g, Protein 16 g, Fat 11 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1439 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 10 g
More about "korean style spicy braised tofu recipes"
EASY KOREAN BRAISED TOFU (DUBU JORIM) - COOKERRU
From cookerru.com
- Cut tofu into 1/4 inch thick pieces, and pat dry to remove moisture (this will yield a crispy exterior). Lightly season with salt and pepper and set aside.
- Add all sauce ingredients into a bowl. Add onion, green onion, and chili pepper, and mix to combine.
- Heat oil in a large skillet over medium heat, carefully add the tofu pieces and sear both sides until golden-brown, about 2-3 minutes.
- Pour the sauce over the tofu and cook for about 5 minutes, flipping occasionally. Cover and simmer for another 2-3 minutes until the sauce is reduced to a thick consistency.
DUBU JORIM (BRAISED TOFU) RECIPE - KOREAN BAPSANG
From koreanbapsang.com
- Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).
- Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.
KOREAN SPICY BRAISED TOFU (DUBU JORIM) | 두부조림 - AHNEST KITCHEN
From ahnestkitchen.com
SPICY BRAISED TOFU (DUBU JORIM) - KOREAN BAPSANG
From koreanbapsang.com
KOREAN SPICY TOFU RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
18 DELICIOUS KOREAN BREAKFAST RECIPES HEALTHY | PAN MASTERY
From panmastery.com
HEARTWARMING KOREAN TOFU SOUP RECIPE: A TASTE OF TRADITION
From wholesomefarmhouserecipes.com
BRAISED TOFU RECIPE: KOREAN DUBU JORIM AND SPICY SESAME
From tofubud.com
DUBU JORIM (KOREAN BRAISED TOFU) RECIPE - TASTING TABLE
From tastingtable.com
KOREAN-STYLE SPICY BRAISED TOFU RECIPE - THE WASHINGTON POST
From washingtonpost.com
SPICY BRAISED TOFU (DUBU JORIM): EASY KOREAN VEGAN RECIPE
From koreanfusionbbq.com
SPICY KOREAN TOFU - RASA MALAYSIA
From rasamalaysia.com
KOREAN SPICY BRAISED TOFU (DUBU JORIM) - WASIAN COOKERY
From wasiancookery.com
GOCHUJANG TOFU (SPICY KOREAN BRAISED TOFU) - NON ... - NON-GUILTY …
From nonguiltypleasures.com
KOREAN BRAISED TOFU: AUTHENTIC DUBU JORIM RECIPE (두부조림)
From noshwithdavid.com
EASY KOREAN BRAISED TOFU RECIPE (DUBU JORIM)
From whatgreatgrandmaate.com
KOREAN BRAISED TOFU (DUBU JORIM) | IT'S ONLY FOOD W/ CHEF JOHN
From msn.com
EASY 20-MINUTE KOREAN BRAISED TOFU - CHRISTIE AT HOME
From christieathome.com
SPICY AND SWEET CRUNCHY TOFU (GENERAL CHO TOFU)
From chefchrischo.com
KOREAN BRAISED TOFU (DUBU JORIM) IN 20 MINUTES - BEYOND KIMCHEE
From beyondkimchee.com
40 KOREAN DISHES WE CAN’T LIVE WITHOUT - YAHOO
From yahoo.com
DUBU JORIM: EASY KOREAN BRAISED TOFU RECIPE - STREET SMART …
From streetsmartnutrition.com
20 ESSENTIAL WORDS TO KNOW AT A KOREAN BBQ RESTAURANT
From thedailymeal.com
KOREAN-STYLE BRAISED TOFU (DUBU JORIM) - THE FOODIE DIARIES
From thefoodiediaries.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
