Koreanwontons Recipes

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KOREAN WONTONS



Korean Wontons image

Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. -Christy Lee, Horsham, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 15

2 cups shredded cabbage
1 cup canned bean sprouts
1/2 cup shredded carrots
1-1/2 teaspoons plus 2 tablespoons canola oil, divided
1/3 pound ground beef
1/3 cup sliced green onions
1-1/2 teaspoons sesame seeds, toasted
1-1/2 teaspoons minced fresh gingerroot
3 garlic cloves, minced
1-1/2 teaspoons sesame oil
1/2 teaspoon salt
1/2 teaspoon pepper
36 wonton wrappers
1 large egg, lightly beaten
3 tablespoons water

Steps:

  • In a large cast-iron or other heavy skillet, stir-fry cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside. , In a small skillet, cook beef over medium heat until no longer pink, crumbling the meat; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper., Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , Heat remaining oil in a large cast-iron skillet. Cook wontons in batches until golden brown, 1-2 minutes on each side, adding more oil if needed.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

KOREAN WONTONS



Korean Wontons image

Make and share this Korean Wontons recipe from Food.com.

Provided by Kim127

Categories     Asian

Time 50m

Yield 60 wontons

Number Of Ingredients 16

2 cups shredded cabbage
1 cup canned bean sprouts
1/2 cup shredded carrot
1 1/2 teaspoons vegetable oil, plus
2 tablespoons vegetable oil (divided)
1/3 lb ground beef
1/3 cup green onion, sliced
1 1/2 teaspoons sesame seeds, toasted
1/2 teaspoon ground ginger or 1 1/2 teaspoons minced fresh gingerroot
3 cloves garlic, minced
1 1/2 teaspoons sesame oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) package wonton wrappers
1 egg, lightly beaten
3 tablespoons water

Steps:

  • In a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside.
  • In a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture.
  • Stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
  • Place about 1 tbsp of filling in the center of each wonton wrapper.
  • Combine egg and water.
  • Moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal.
  • Heat remaining vegetable oil (2 tbsp) in a large skillet.
  • Cook wontons in batches for 1-2 minutes on each side or until golden brown.
  • Add additional oil if needed.

Nutrition Facts : Calories 31.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 5.8, Sodium 56, Carbohydrate 3.7, Fiber 0.2, Sugar 0.2, Protein 1.3

KOREAN WONTONS



Korean Wontons image

My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!

Provided by DeAnna L.

Categories     Main Dish Recipes     Dumpling Recipes

Time 53m

Yield 6

Number Of Ingredients 15

1 ½ teaspoons vegetable oil
2 cups shredded cabbage
1 cup canned bean sprouts, drained
½ cup shredded carrots
⅓ pound ground beef
⅓ cup sliced green onions
1 egg, lightly beaten
3 cloves garlic, minced
1 ½ teaspoons sesame oil
1 ½ teaspoons toasted sesame seeds
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground ginger
1 (16 ounce) package wonton wrappers
2 tablespoons vegetable oil for frying, or more as needed

Steps:

  • Heat 1 1/2 teaspoons oil in a skillet over medium-high heat. Add cabbage, bean sprouts, and carrots; saute until tender, 6 to 8 minutes. Transfer vegetable mixture to a large bowl.
  • Place beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger. Mix filling well.
  • Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.
  • Heat remaining 2 tablespoons oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 47.8 g, Cholesterol 53.1 mg, Fat 9 g, Fiber 2.9 g, Protein 13.7 g, SaturatedFat 2.4 g, Sodium 668.1 mg, Sugar 1.4 g

WON TON DIPPING SAUCE



Won Ton Dipping Sauce image

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

Provided by Alia55

Categories     Low Cholesterol

Time 30m

Yield 2 1/4 cups

Number Of Ingredients 7

1 large onion, cut in chunks
4 -6 jalapenos, seeds removed
4 garlic cloves, peeled
4 tablespoons oil
1/2 cup soy sauce
1 cup rice vinegar
3 tablespoons brown sugar

Steps:

  • Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
  • Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
  • In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
  • Taste the mixture, adjust to taste.
  • Mix, then add the mixture from the skillet.
  • Serve warm or at room temperature with freshly steamed or fried won tons.

Nutrition Facts : Calories 364.9, Fat 24.5, SaturatedFat 3.2, Sodium 3585.4, Carbohydrate 31.4, Fiber 2.2, Sugar 22.6, Protein 8

BEEF AND SAUSAGE FRIED WONTONS



Beef and Sausage Fried Wontons image

Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.

Provided by Debbie Fowler

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 55m

Yield 12

Number Of Ingredients 12

1 egg white
1 tablespoon water
1 pound lean ground beef
1 pound bulk hot Italian sausage
1 tablespoon Asian sweet chili sauce, or to taste
1 tablespoon Chinese five-spice powder
1 teaspoon garlic powder
1 green onion, finely chopped
salt and pepper to taste
1 (16 ounce) package wonton wrappers
3 cups vegetable oil for frying
½ cup Asian sweet chili sauce, for dipping

Steps:

  • Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.6 g, Cholesterol 50 mg, Fat 17.5 g, Fiber 1.1 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 608.7 mg, Sugar 3.8 g

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