Kosher Pumpkin Pie Dairy Recipes

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KOSHER PUMPKIN PIE - DAIRY



Kosher Pumpkin Pie - Dairy image

Make and share this Kosher Pumpkin Pie - Dairy recipe from Food.com.

Provided by - Momma Loon

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 single 9 inch pie shell
3 eggs
1 egg yolk
1/2 cup white sugar
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 cups milk
1/2 cup heavy whipping cream
2 cups pumpkin puree

Steps:

  • Preheat oven to 425 degrees F (220 degrees C.) In a large bowl, combine eggs, egg yolk, white sugar and brown sugar.
  • Add salt, cinnamon, nutmeg, ginger and cloves.
  • Gradually stir in milk and cream.
  • Stir in pumpkin.
  • Pour filling into pie shell.
  • Bake for ten minutes in preheated oven.
  • Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set Pumpkin Puree:Cut the pumpkin into large chunks and place on an oiled baking sheet.
  • Cover with foil and bake in a 350°F oven for one hour or until fork tender.
  • Allow pumpkin to cool, then remove the skin and puree in a food processor.
  • Use the puree in your holiday baking.
  • Unused puree can be frozen in airtight containers for one month.

Nutrition Facts : Calories 304.7, Fat 14.8, SaturatedFat 7, Cholesterol 129.7, Sodium 453.7, Carbohydrate 38.6, Fiber 0.5, Sugar 27, Protein 5.5

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