LAMB SAUSAGE IN PUFF PASTRY
Provided by Ina Garten
Time 1h
Yield 6 to 8 (28 appetizers)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Bake the sausage on a baking sheet for 20 minutes. Turn the sausage and bake it 5 to 10 minutes more, until it's fully cooked. Cool to room temperature.
- Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard. Divide the sausage into 4 equal pieces. Starting at the long end of the pastry, place 1 piece of the sausage on top of the mustard and roll it up tightly, overlapping the end by 1/2 inch and sealing the pastry by brushing the edge with water. Cut off the excess pastry. Roll the other 3 pieces of sausage in puff pastry. Place the 4 rolls, seam side down, on a baking sheet lined with parchment paper. Brush with the egg wash. Lightly score each roll diagonally to make 7 equal pieces. Bake for 20 to 25 minutes, until browned. Slice and serve immediately with mustard.
KOSSMAN PORK AND BEANS
the recipe darlene uses she says its very good she calls it baked beans . lt just bumps up the pork and beans
Provided by Dienia B.
Categories Beans
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- chop small onion.
- mince bacon.
- saute these together
- mix all ingredients
- just simmer in pan 10 minutes.
Nutrition Facts : Calories 176.3, Fat 3, SaturatedFat 1.1, Cholesterol 11.1, Sodium 642.8, Carbohydrate 33, Fiber 8, Sugar 3.8, Protein 7.8
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