KOšELIENA (LITHUANIAN CHOPPED MEAT IN ASPIC)
Also called "šaltiena", but košeliena is what I grew up calling it. I love it as a light meal on a hot day. Traditionally served as part of a cold table. Sliced thin, it makes a tasty sandwich on rye bread. Traditional accompaniments are horseradish, a splash of vinegar or a lemon wedge. This is an updated version that includes chicken and utilizes the crockpot. The gentle cooking of the crockpot keeps the broth quite clear. Prep time does not include chilling.
Provided by duonyte
Categories Lunch/Snacks
Time 9h45m
Yield 3 lbs., 10-14 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot with cold water and bring it to the boil. Add the meat, let it come to a boil again and let it boil vigorously for three to four minutes. Pour into a colander and rinse with cold water. (This helps the broth stay clear). Refrigerate the chicken.
- Place the pork and all remaining ingredients in the crockpot and cover with cold water. Cook on HIGH for six to eight hours. The pigs's feet should be quite tender - you should be able to cut through them with a spoon.
- Add the chicken and continue to cook on HIGH for another three hours.
- Remove the meat. Remove the skin and bones from chicken, shred the meat and put it in a large bowl. Remove the bones from the pig's feet - there are a lot of small ones - and julienne or finely dice the meat and skin. Mix together with the chicken.
- Remove and discard the vegetables and bay leaf. If a skin has formed, skim and discard.
- Divide the meat among three or four shallow bowls. Ladle the remaining broth over the meat until it is covered. Cover with plastic and let stand in the refrigerator.
- Scrape off the fat that has risen to the top of the dish. Skim the fat off the remaining broth. Ladle additional broth over the dish to create an aspic layer.
- To serve, cut into squares or wedges and serve with horseradish or a lemon wedge. Horseradish cream (mayonnaise-based dressing) is also good with this, esp. if used in a sandwich.
- Note: You can make this is one larger dish, just make sure that it's shallow - no more than about 2 inches deep.
- Note2: This will be good for about a week. It does not freeze.
- Note3: The crockpot method results in leftover broth. It is excellent in a pea soup, cabbage soup, or the like. Also, the nutritional information is misleading, as the fat cooks out and is discarded.
More about "košeliena lithuanian chopped meat in aspic recipes"
LITHUANIAN POTATO-MEAT DUMPLINGS (CEPELINAI) RECIPE
2022-01-06 Put a large stockpot of well-salted water on to boil. To form the zeppelins, take about 1 cup of dumpling mixture and pat it flat in the palm of the hand. Place 1/4 cup or more of meat mixture in the center and, using slightly …
From thespruceeats.com
From thespruceeats.com
10 BEST LITHUANIAN RECIPES | YUMMLY
2022-07-23 The Best Lithuanian Recipes on Yummly | Lithuanian Apple Cake, Authentic Lithuanian Cookies, Cold Lithuanian Borscht ... Lithuanian Potato-Meat Dumplings (Cepelinai) The Spruce Eats. chopped onion, …
From yummly.com
From yummly.com
VEGGIE ASPIC | UKRAINIAN RECIPES
Take out the onion. Pour the hot vegetable broth in a separate bowl. Dissolve gelatin there. Let the broth cool a little. Place the vegetables in a form for aspic. Add the raw tomatoes. Top everything with chopped basil and pour the …
From ukrainian-recipes.com
From ukrainian-recipes.com
MEAT ASPIC (KHOLODETS) - GASTROSENSES
2015-04-28 Instructions. In the large soup pot add meat, onion, carrot, bay leaves, spices and cover everything with water. Set over high heat and bring to a boil. Reduce the heat to low and cook for 5 hours, skimming off any foam and …
From gastrosenses.com
From gastrosenses.com
KHOLODETS RECIPE - MEAT ASPIC - LET THE BAKING BEGIN!
2021-07-22 How to make Kholodets (Meat Aspic) 1st boil: To a large 8 qt pot add 2 pigs feet, 1 rear hock, 2 lbs pork loin, 2 lbs of boneless beef chuck, and add enough water to cover the meat. Bring to a boil and let cook for 5 minutes. …
From letthebakingbegin.com
From letthebakingbegin.com
UKRAINIAN ASPIC RECIPE (KHOLODETS)
2013-03-18 After cooking for 5 hours, Add 1 large carrot, 2 medium onions (both ends removed), 1 celery stick, 2 bay leaves, 5-8 peppercorns and 2 tsp salt into the pot and continue boiling on low heat 1 more hour.
From natashaskitchen.com
From natashaskitchen.com
KOšELIENA - SYTE REITZ
2015-09-23 Hope you enjoy. For those who are not into cold aspic Lithuanian dishes, this same recipe produces a phenomenal pulled pork which can be served hot (in which case peeled quartered potatoes can be added for the last 2 hours of cooking). Siesta while the koseliena simmers! … 6 hours simmering… let’s go for a walk! 6 hours of of simmering ...
From sytereitz.com
From sytereitz.com
FISH IN ASPIC RECIPE - CHEF'S PENCIL
2021-12-16 Divide the fish into 1-1/2 inch sections, keeping the fish shape, remove the bones and arrange the fish in a glass serving dish. Strain the fish bouillon. Dissolve the gelatin in 1/4 cup of cold water, add to the bouillon, bring to a simmer, and then let cool slightly. Cover the fish with the bouillon and chill until slightly set.
From chefspencil.com
From chefspencil.com
TECHNIQUE THURSDAYS: ASPIC - MICHELIN GUIDE
2019-02-20 The History Of Aspic The earliest detailed recipe for aspic is found in Le Viandier, a collection of haute cuisine recipes produced in the 1300s. Cooks in the Middle Ages had discovered that thickened meat broth cooled into a jelly and the gelatin kept out air and bacteria, preserving the cooked meat inside for longer periods of time.
From guide.michelin.com
From guide.michelin.com
LITHUANIAN CEPELINAI - A COALCRACKER IN THE KITCHEN
2020-08-21 Chopped fresh parsley and dill to taste for the filling. Topping/sauce; 1/4 pound bacon, fried crisp then crumbled and set aside. 1 medium onion, diced. Butter. Bacon grease or oil. Sour cream. Chopped fresh dill and parsley, to taste, if desired
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
ASPIC, ROMANIAN RECIPE - BOSSKITCHEN.COM
Instructions. Wash pork feet, pork ears and knuckle of pork, cover with the remaining ingredients and bring to the boil with cold water, add salt and simmer gently for 2-3 hours (in a pressure cooker 50-60 minutes). Then remove the meat from the broth. Remove the cooked meat from the bones and cut into bite-sized pieces.
From bosskitchen.com
From bosskitchen.com
RUSSIAN PORK ASPIC-KHOLODETS OR STUDEN - CHEF'S PENCIL
2021-10-04 To a large pot add 2 pigs feet, 1 rear hock, 2 lbs pork loin, 2 lbs of boneless beef chuck, and add enough water to cover the meat. Bring to a boil and let cook for 5 minutes. Next, remove the meat to a clean bowl. Discard the cooking liquid and wash the pot clean. Put all the meat back into the pot, cover with fresh water, and bring to a boil.
From chefspencil.com
From chefspencil.com
8 MUST-TRY SINFULLY DELICIOUS TRADITIONAL LITHUANIAN DISHES
1.Mix two eggs, meat, salt, pepper, onion, and garlic in a bowl. 2.In another bowl, add the flour, three eggs, and water, and make a dough out of it. 3.Divide the dough into three parts and roll it out till it is about ⅛ of an inch thick. 4.Using a cookie cutter, cut out 3-inch diameter discs.
From tastessence.com
From tastessence.com
SOME LITHUANIAN FAVORITES – DRAUGAS NEWS
2002-05-15 This is a Lithuanian delicacy served with wine, coffee or tea. MEAT IN ASPIC Šaltiena – košeliena. 1 1/2 pounds pork hocks 1/2 pound veal for stew or veal with bone 1/2 pound chicken drumsticks 1 large onion, sliced 3 carrots, halved 1 garlic clove, minced 1/2 tsp. salt 2 bay leaves 5 peppercorns 2 celery stalks with leaves, chopped
From draugas.org
From draugas.org
RECIPE OF THE WEEK: HUNGARIAN ‘KOCSONYA’ OR ASPIC - DAILY NEWS …
2018-12-27 Directions: We take the first seven ingredients and slowly bring them to boil, take off the froth (foam) with a strainer. After this, put in the whole peppers, the cherry peppers, the tomato juice and the cloves of garlic. Lower the heat and simmer slowly just so that the water beads (like with a meat soup), for 4-5 hours.
From dailynewshungary.com
From dailynewshungary.com
KOCSONYA (MEAT JELLY/ASPIC) RECIPE — TASTE HUNGARY
Slowly simmer for 4-5 hours until all of the meat is tender, making sure to add water to replace the water that evaporates. All of the ingredients must be covered throughout the long cooking process. Add salt after about 2 hours. When done, skim the fat from the top and separate the meat and vegetables from the broth.
From tastehungary.com
From tastehungary.com
MEAT ASPIC RECIPE RECIPES ALL YOU NEED IS FOOD
2 lbs pig's feet, halved or quartered : 1 lb chicken thighs or 1 lb chicken breast, bone in : 1 tablespoon coarse salt: 1 -2 bay leaf
From tutdemy.com
From tutdemy.com
10 BEST MEAT ASPIC RECIPES | YUMMLY
2022-07-12 pepper corns, onion, bay leaves, pork chops, garlic, salt, pork and 2 more
From yummly.com
From yummly.com
CIRCLE OF AMBER - ŠALTIENA/KOšELIENA ( MEAT IN ASPIC) IS A... | FACEBOOK
Šaltiena/košeliena ( meat in aspic) is a popular Lithuanian dish in summer. ... Check out the recipe and others at the back of Circle of Amber. ( photo... Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. ... Everything Lithuanian. Personal blog. Bridges Lithuanian-American News Journal.
From facebook.com
From facebook.com
RECIPE: KOSELIENA SALTIENA (JELLIED PIG'S FEET) (LITHUANIAN ...
Singe the feet, by holding over a gas flame, then wash. Place in a stock pot and bring to a boil. Boil for about three (3) minutes. Then pour off the water. Add fresh water, salt, and 9 to 12 peppercorns, celery, onion and carrot and return to boil. Simmer slowly for about two (2) hours, until meat starts to become tender.
From recipelink.com
From recipelink.com
ASPIC MEAT - THE BEST RECIPES. HOW TO PROPERLY AND COOK FILL MEAT.
Chop the greens, wash the cranberries. Spread the cranberries with greens, pieces of meat, and fill with broth. Recipe 4: Salted Meat (Mix) Prepare delicious aspic by mixing different types of meat. This can be beef and pork, rabbit and lamb, or the additive in the form of poultry meat. We'll take veal and chicken for such a flooder.
From food-of-dream.com
From food-of-dream.com
RUSSIAN STYLE ASPIC RECIPE | MEAT DISHES# | GENIUS COOK - HEALTHY ...
2009-01-12 When the meat easily breaks off the bone, add finely chopped garlic, cook for additional minute and turn the heat off. Let stand for 10 minutes. Let stand for 10 minutes. Sieve the stock into a large bowl or another pot.
From geniuscook.com
From geniuscook.com
KOšELIENA (LITHUANIAN CHOPPED MEAT IN ASPIC) RECIPE
Aug 1, 2017 - Explore, make and share recipes and food ideas at Food.com. Aug 1, 2017 - Explore, make and share recipes and food ideas at Food.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
QUICK AND EASY KHOLODETS - MEAT ASPIC - LET THE BAKING BEGIN!
2013-04-06 Instructions. In a large pot, cover the meat with water by about 2 inches. Bring to boil over high heat, turn it down to a simmer and cook until the meat is almost fork tender (For chicken – about 1 hour; beef – 2 hours; pork 2 hours.) Continuously skim the top for impurities with a slotted spoon. Do not cover with lid.
From letthebakingbegin.com
From letthebakingbegin.com
KOELIENA LITHUANIAN CHOPPED MEAT IN ASPIC RECIPE - WEBETUTORIAL
Koeliena lithuanian chopped meat in aspic is the best recipe for foodies. It will take approx 585 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make koeliena lithuanian chopped meat in aspic at your home.. The ingredients or substance mixture for koeliena lithuanian chopped meat in aspic recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
CHICKEN IN ASPIC RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SCHWEINEBRATEN-MARINATED PORK LOIN CHOPS RECIPE - FOOD NEWS
Get full Košeliena (Lithuanian Chopped Meat in Aspic) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Košeliena (Lithuanian Chopped Meat in Aspic) recipe with 2 lbs pig's feet, halved or quartered, 1 lb chicken thighs or 1 lb chicken breast, bone in, 1 tbsp coarse salt, 1 -2 bay leaf, 6 -10 peppercorns, 1 medium onion, peeled but left whole, 1 …
From foodnewsnews.com
From foodnewsnews.com
POLISH CHICKEN ASPIC {GALARETKA Z KURCZAKA}
2022-01-31 Gently pour gelatin/stock mix over meat only until the liquid reaches the top of the meat. Let set for about 15-20 minutes and pour to fill your container. This will prevent the content from floating up to the surface. Let set in the fridge for at least 2 hours. To serve, run a warm butter knife inside the parameter of the mold.
From polishyourkitchen.com
From polishyourkitchen.com
POLISH CARP IN ASPIC RECIPE – A CHRISTMAS RECIPE
Instructions. Pour 12 cups of water into the big pot. Add allspice berries, bay leaves, salt. Peel the veggies and add them to the water. Bring to boil and cook for 10 minutes. In the meantime, wash and cut carp into 1-1.5'' wide pieces. Gently throw carp into boiling hot water, starting with the head.
From polishfoodies.com
From polishfoodies.com
KOELIENA LITHUANIAN CHOPPED MEAT IN ASPIC RECIPES
2 lbs pig's feet, halved or quartered: 1 lb chicken thighs or 1 lb chicken breast, bone in: 1 tablespoon coarse salt: 1 -2 bay leaf: 6 -10 peppercorns
From tfrecipes.com
From tfrecipes.com
KOšELIENA (LITHUANIAN CHOPPED MEAT IN ASPIC) - PLAIN.RECIPES
Ingredients. 2 lbs pig's feet, halved or quartered; 1 lb chicken thighs or 1 lb chicken breast, bone in; 1 tablespoon coarse salt; 1 -2 bay leaf; 6 -10 peppercorns
From plain.recipes
From plain.recipes
ASPIC RECIPE (KHOLODETS) - MOMSDISH
2020-01-10 Remove chicken from pot. Clean chicken off the bone, break chicken into small pieces. In a 1/4 cup, add room temperature water and dissolve gelatin with water. Once its dissolved add to broth. In flat pan place chicken, carrots, and sprinkle with parsley and dill. Pour cooking broth over the chicken and herbs.
From momsdish.com
From momsdish.com
BASIC MEAT ASPIC FROM THE ROBERT CARRIER COOKBOOK BY ROBERT …
Combine first ten ingredients in a large stockpot; bring slowly to a boil and simmer gently for about 4 hours, removing scum from time to time.
From app.ckbk.com
From app.ckbk.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Košeliena (Lithuanian Chopped Meat in Aspic) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
From food.com
From food.com
CHICKEN ASPIC - COOKINPOLISH - POLISH FOOD RECIPES
2019-05-15 Place chicken and vegetables in a pot, cover them with small amount of water, so that the stock was concentrated. Add spices. When all is cooked (after about 1 hour) take meat out and divide it into small pieces. Cut carrots and parsley into …
From cookinpolish.com
From cookinpolish.com
LITHUANIAN FOOD: 20 DISHES TO TRY IN LITHUANIA | WILL FLY FOR …
2021-07-23 MAINS. 12. Cepelinai. Cepelinai (or didžkukuliai) are among the most important dishes in this Lithuanian food guide. It refers to a Lithuanian national dish consisting of dumplings made from a mixture of raw and cooked potato dough filled with ground meat (usually pork), curd cheese, or mushrooms.
From willflyforfood.net
From willflyforfood.net
BEST PORK ASPIC RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
TOP 42 LITHUANIAN KOSHI RECIPE RECIPES
Lithuanian Potato Pancakes – Bulvinial Blynai. Peeled and grated … Lithuanian Stuffed Cabbage – Balandėliai. Whole cabbage, 1. Minced … Lithuanian Pastry – Kibinai. All-purpose flour, 3½ cups. Lard or …
From hola2.heroinewarrior.com
From hola2.heroinewarrior.com
THE BEST AUTHENTIC MEAT JELLY RECIPE (AKA ASPIC) - COOKING FROG
2022-06-20 Ingredients. 24 oz of pork trotters; ½ of pork head; 10 oz of pork rind; 8 oz of pork tail 1 piece; 10 oz of turkey wings; 14 oz carrots; 1 piece leek; 5 oz of celery stalks
From cookingfrog.com
From cookingfrog.com
PORK ASPIC (GALERTS) - LATVIAN EATS
2021-03-22 Recipe #20 in my 1920ies cookbook “Vārīšanas un cepšanas māksla” is Suckling Pig Aspic (Sivēna galerts).The original recipe leaves a lot of room for imagination: “Take 5 pounds from the front end of the suckling pig, dice, wash and place in cold water.Water should just cover the meat; add necessary salt, pepper, 1 bay leaf, 1 celery and 10 allspice berries.
From latvianeats.com
From latvianeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love