Kraft Six Layer Dip Recipes

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SIX-LAYER DIP



Six-Layer Dip image

Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a chip's best buddy. The combination of salsa, cheddar cheese, sour cream, cream cheese, tomatoes and onions stacks up!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 4 cups or 32 servings, 2 Tbsp. each

Number Of Ingredients 8

1 fully ripe avocado, cut in half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® Taco Seasoning Mix
3 Tbsp. TACO BELL® Thick & Chunky Salsa
1 small tomato, chopped
3/4 cup KRAFT Shredded Mild Cheddar Cheese
2 green onions, sliced

Steps:

  • Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
  • Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.6337 g, Sugar 0 g, Protein 1 g

MEDITERRANEAN SIX LAYER DIP



Mediterranean Six Layer Dip image

Here's a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it's ready for the fridge.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups crumbled ATHENOS Feta Cheese with Basil & Tomato, divided
2 Tbsp. milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 medium tomato es, chopped (about 1 cup)
1/4 cup green onion slices
2 Tbsp. sliced black olives

Steps:

  • Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.
  • Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
  • Refrigerate several hours or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

SIX-LAYER DIP



Six-Layer Dip image

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

Steps:

  • In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

KRAFT® SIX-LAYER DIP



Kraft® Six-Layer Dip image

This easy to make crowd pleaser uses fresh avocado and tomato, cream cheese and light sour cream, with low-sodium taco seasoning for a quick layered dip.

Provided by Allrecipes Member

Time 3h10m

Yield 32

Number Of Ingredients 8

1 ripe avocado, cut in half, divided
1 (250 g) package Philadelphia Brick Cream Cheese, softened
1 cup light sour cream
2 tablespoons 40%-less-sodium taco seasoning mix
3 tablespoons salsa
1 small tomato, chopped
¾ cup Kraft Old Cheddar Shredded Cheese
2 each green onions, sliced

Steps:

  • Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
  • Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
  • Refrigerate several hours or until chilled. Serve with Ritz Chips.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 2.4 g, Cholesterol 12.6 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 103 mg, Sugar 0.9 g

KRAFT® SIX-LAYER DIP



Kraft® Six-Layer Dip image

This easy to make crowd pleaser uses fresh avocado and tomato, cream cheese and light sour cream, with low-sodium taco seasoning for a quick layered dip.

Provided by Allrecipes Member

Time 3h10m

Yield 32

Number Of Ingredients 8

1 ripe avocado, cut in half, divided
1 (250 g) package Philadelphia Brick Cream Cheese, softened
1 cup light sour cream
2 tablespoons 40%-less-sodium taco seasoning mix
3 tablespoons salsa
1 small tomato, chopped
¾ cup Kraft Old Cheddar Shredded Cheese
2 each green onions, sliced

Steps:

  • Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
  • Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
  • Refrigerate several hours or until chilled. Serve with Ritz Chips.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 2.4 g, Cholesterol 12.6 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 103 mg, Sugar 0.9 g

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