Kraft Smater Fettuccine Alfredo Recipes

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SMARTER FETTUCCINE ALFREDO



Smarter Fettuccine Alfredo image

You will never know that this is low fat. The sauce is so creamy. With this sauce you can have alfredo sauce whenever you like instead of special occasions. I found this in my kraft food & family book. You'll love it, just try it!

Provided by children from A to Z

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces fettuccine, uncooked
1 1/4 cups reduced-sodium fat-free chicken broth
4 teaspoons flour
1/3 cup light cream cheese
3 tablespoons grated parmesan cheese, divided
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, combine broth and flour in medium saucepan.
  • Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
  • cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
  • Drain pasta. Toss with sauce.
  • Sprinkle with remaining parmesan cheese and parsley.

Nutrition Facts : Calories 295.2, Fat 8.1, SaturatedFat 4.2, Cholesterol 65.5, Sodium 145.8, Carbohydrate 43.5, Fiber 2.1, Sugar 1.2, Protein 11.7

KRAFT SMATER FETTUCCINE ALFREDO



Kraft Smater Fettuccine Alfredo image

Creamy, low fat, low calorie Fettuccine Alfredo. One of my favorite recipes!

Categories     Poultry

Yield 4

Number Of Ingredients 8

8 oz fettuccine, uncooked
1 1/4 cups fat free chicken broth
4 tsp flour
1/3 cup light cream cheese
3 tbsp grated Parmesan cheese
1/4 tsp nutmeg
1/8 tsp pepper
2 tbsp fresh parsley

Steps:

  • Cook pasta as directed on box.
  • Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese, 2 tbsp of Parmesan cheese, the nutmeg and pepper; cook 2 minutes stirring occasionally with wire whisk until mixture boils and thickens.
  • Drain pasta. Toss with sauce. Sprinkle with remaining Parmesan cheese and parsley.
  • Makes 4 servings, 1 cup each
  • Optional: Add 1/8 tsp of garlic.
  • I cannot take credit for this recipe, I found it in a Kraft Food and Family magazine. I just wanted to share it with everyone as it is delicious!

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

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