Kraft Smoked Ham And Pineapple Salsa Roll Ups Recipes

HAM WITH PINEAPPLE SALSA

Steps:

• Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.

SMOKED HAM AND PINEAPPLE SALSA ROLL-UPS

Steps:

• Combine pineapple and salsa.
• Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
• Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.

HAM AND PINEAPPLE ROLL-UPS RECIPE

Steps:

• Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
• After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
• Place a slice of ham on each roll.
• Then top with a slice of cheese.
• Place 3 pieces of pineapple chunks on top of cheese.
• Fold the dough over the toppings and pinch the edges together.
• Try to not have any holes in your dough, as your cheese will melt out of it.
• Bake at 350 degrees for 15-20 minutes, or until golden brown.
• Remove from oven and rub butter on top of the rolls.
• Let cool a few minutes before serving.

PINEAPPLE CURRY ROLL UPS

Steps:

• In a medium bowl, with a hand-held mixer, beat together cream cheese, sour cream, mayonnaise, curry powder and soy sauce until smooth.
• With a spoon, stir in diced ginger, raisins and scallions.
• On a flat surface, unwrap tortillas. With a spatula, evenly spread one-fourth of the cream cheese mixture over 1 tortilla.
• Sprinkle with ¼ cup bacon bits and top with 2 tablespoons of pineapple. Spread a layer of one-fourth of alfalfa sprouts evenly over whole surface.
• Roll up jelly-roll style, fairly tightly, without letting filling squeeze out. Wrap in plastic wrap and refrigerate 2 hours or overnight.
• Proceed in the same manner with remaining tortillas and filling.
• To serve, cut rolls into slices ¾ to 1 inch thick.

HAWAIIAN HAM AND PINEAPPLE SALSA

Steps:

• Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
• Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
• Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

ROLL-UP HAM AND PINEAPPLE KABOBS

Steps:

• Spread tortillas with dressing; top with 2% Milk Singles, ham and lettuce. Roll up.
• Cut each roll-up into 4 pieces. Thread onto 8 skewers alternately with fruit.
• Sprinkle with hot sauce.

KRAFT SMOKED HAM AND PINEAPPLE SALSA ROLL UPS

Steps:

• MIX pineapple and salsa; set aside.
• COMBINE mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
• Top each with 2 ham slices and 2 tablespoons of the pineapple mixture; roll up.
• CUT each roll-up crosswise into quarters. Insert a toothpick into each roll-up to secure.