Krafts Pinecone Cheese Spread Recipes

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PINECONE CHEESE SPREAD



Pinecone Cheese Spread image

Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.

Provided by My Food and Family

Categories     Nuts

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours. Let stand at room temperature 15 min. before serving to soften slightly.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.6106 g, Sugar 0 g, Protein 5 g

PINECONE-SHAPED SPREAD



Pinecone-Shaped Spread image

Spreading Christmas cheer is deliciously simple with this holiday novelty. Originally my mother's recipe, it always gets raves.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
5 bacon strips, cooked and crumbled
1 tablespoon finely chopped green onion
1/2 teaspoon dill weed
1/8 teaspoon pepper
1-1/4 cups whole unblanched almonds, toasted
Fresh rosemary sprigs, optional
Assorted crackers or raw vegetables

Steps:

  • In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.

Nutrition Facts : Calories 236 calories, Fat 23g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

CHEESE SPREAD PINECONE



Cheese Spread Pinecone image

folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone-using slice almonds, dill sprigs and a cinnamon stick!

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 cup crumbled feta cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons dried minced onion
1/4 teaspoon cayenne pepper
2/3 cup sliced almonds, toasted
1 cinnamon stick
Fresh dill sprigs
Breadsticks, crackers and/or raw vegetables

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm., On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables.

Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PINECONE CHEESE SPREAD



Pinecone Cheese Spread image

I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to make.

Provided by Lucky Clover

Categories     Spreads

Time 2h25m

Yield 16 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups Mexican blend cheese, shredded
2 tablespoons Dijon mustard
2 tablespoons canned diced green chilies
1/3 cup sliced almonds, toasted

Steps:

  • Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended; stir in chilies.
  • Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.
  • Insert almonds in rows to completely cover cream cheese mixture.
  • Cover and refrigerate at least 2 hours or until firm.
  • Let stand at room temperature 15 minutes before serving.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 123.5, Fat 10.9, SaturatedFat 6.3, Cholesterol 32.9, Sodium 261.8, Carbohydrate 1.7, Fiber 0.3, Sugar 1, Protein 5.1

KRAFT CHEESE SPREAD OR DIP



Kraft Cheese Spread or Dip image

Make and share this Kraft Cheese Spread or Dip recipe from Food.com.

Provided by GeeWhiz

Categories     Spreads

Time 5m

Yield 12-24 serving(s)

Number Of Ingredients 4

2 (3 -4 ounce) jars kraft old English cheese
1 (3 -4 ounce) jar kraft roka blue cheese
1 (8 ounce) package cream cheese
1/2 cup butter, softened

Steps:

  • Mix and cream all together.
  • Refridgerate at least one hour before serving with crackers or veggies.

Nutrition Facts : Calories 158.8, Fat 16.3, SaturatedFat 10.3, Cholesterol 46.4, Sodium 209.3, Carbohydrate 0.7, Sugar 0.1, Protein 3

PINECONE SPINACH-CHEESE SPREAD



Pinecone Spinach-Cheese Spread image

The only downside to this beautiful Pinecone Spinach-Cheese Spread is that no one wants to make the first move to dig in!

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield Makes 18 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

1 cup tightlly packed baby spinach leaves
2 Tbsp. olive oil
1 clove garlic
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese
1/3 cup sliced almonds, toasted
round buttery crackers

Steps:

  • Process spinach, oil and garlic in food processor until well blended. Add next 3 ingredients; process until well blended.
  • Shape into 4-inch oval on sheet of waxed paper.
  • Insert nuts in rows to completely cover cream cheese mixture to resemble pinecone. Refrigerate 2 hours. Remove from refrigerator 15 min. before serving. Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

PINE CONE CHEESE BALL



Pine Cone Cheese Ball image

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

Steps:

  • Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
  • Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
  • Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

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