Krazykwickbread Recipes

CRAZY BREAD

Crazy Bread image

These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!

Provided by UtahMama

Categories Bread Yeast Bread Recipes

Time 38m

Yield 12

Number Of Ingredients 10

Ingredients

2 tablespoons active dry yeast
2 pinches white sugar
½ cup warm water
6 cups all-purpose flour, divided
2 cups hot water
3 tablespoons white sugar
2 teaspoons salt
1 tablespoon butter, melted
½ cup grated Parmesan cheese, or to taste
½ teaspoon garlic powder, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
Bake in preheated oven until golden brown, about 13 minutes.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 52 g, Cholesterol 5.5 mg, Fat 2.6 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 449.1 mg, Sugar 3.5 g

CRAZY EASY QUICKBREAD

Crazy Easy Quickbread image

Provided by Valerie Bertinelli

Categories side-dish

Time 1h35m

Yield 1 loaf (8 servings)

Number Of Ingredients 7

Ingredients

2 1/2 cups self-rising flour
3 tablespoons sugar
1 can or bottle (12 ounces) warm beer
1 heaping tablespoon chopped fresh rosemary
3/4 cup grated Parmesan
Salted butter, for serving and for greasing the loaf pan
Salted butter, for serving and for greasing the loaf pan

Steps:

Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.

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