Kresges Lunch Counter Sloppy Joes Chili Burger Recipes

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KRESGE'S CHILI BURGERS



Kresge's Chili Burgers image

My Husband likes to take a little container of this mixture to work and heats it up in the microwave and puts it on a bun, a nice change from cold sandwiches.

Provided by RecipeMonster

Categories     Meat

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 7

6 lbs ground beef
3 cups onions, chopped
3 cups tomato puree (not sauce or paste)
4 tablespoons chili powder
4 tablespoons paprika
2 tablespoons salt (I put 1 Tbsp.)
1 tablespoon pepper

Steps:

  • Combine the ground beef and onions in a large skillet and brown
  • until beef is no longer pink. Drain fat.
  • Stir in remaining ingredients and simmer on low for about an hour,
  • or until the liquid has evaporated.

Nutrition Facts : Calories 272, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 678.7, Carbohydrate 6.3, Fiber 1.8, Sugar 2.6, Protein 22.1

KRESGE'S LUNCH COUNTER SLOPPY JOES (CHILI BURGER)



Kresge's Lunch Counter Sloppy Joes (Chili Burger) image

Back in the 1950's my Grandma used to take me shopping at Kresge's in South Bend, IN. After looking for all the items on her shopping list we would have a Sloppy Joe at the lunch counter. Almost like a trip to Disneyland to this Indiana farm girl... What a wonder those sandwiches were. They toasted the bun and served them with...

Provided by Kathie Carr

Categories     Burgers

Time 30m

Number Of Ingredients 9

3 lb lean ground beef
1 1/2 c chopped onions
1/2 c water
1 Tbsp salt (i use less)
1 tsp black pepper
2 Tbsp chili powder
2 Tbsp paprika
1 c tomato paste
1/4 c (optional) brown sugar or amount to your taste (mom's addition)

Steps:

  • 1. Brown beef and onions. Add remaining ingredients, except brown sugar, and bring just to a boil. Reduce heat to a simmer and cook for 15-20 minutes longer, stirring occasionally. Taste when done and add brown sugar if desired. Toast and butter hamburger buns. Serve on warm buns with potato chips and a dill pickle.

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