Krispy Kreme Bread Pudding With Butter Rum Sauce Recipes
KRISPY KREME BREAD PUDDING WITH RUM SAUCE
This recipe was feature on Paula Deen's cooking show on the Food Network. She said it's by a viewer name Bill Nicholson. I had to post it because it is a great recipe.
Provided by Xexe383
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cube donuts into a large bowl.
- Pour other ingredients on top of donuts and let soak for a few minutes.
- Mix all ingredients together until donuts have soaked up the liquid as much as possible.
- Bake for about 1 hour until center has jelled.
- Top with Butter Rum Sauce.
- For butter rum sauce:.
- Melt butter and slowly stir in confectioners' sugar.
- Add rum and heat until bubbly.
- Pour over each serving of Krispy Kreme Bread Pudding.
Nutrition Facts : Calories 661.9, Fat 23.3, SaturatedFat 10.3, Cholesterol 81.2, Sodium 334.8, Carbohydrate 108.8, Fiber 2.6, Sugar 83.6, Protein 8.4
KRISPY KREME BREAD PUDDING WITH RUM SAUCE
My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.
Provided by Lisa Johnson @georgiagirl48
Categories Puddings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jellied. Top with Butter Rum Sauce.
- Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving.
DONUT BREAD PUDDING WITH BUTTER RUM SAUCE
SINFUL! Best bread pudding ever! I use Krispy Kreme donuts for this recipe. If you can't get them in your area, use a donut that is not too big. KK donuts are approximately 3.5 inches in diameter. I got this recipe from Paula Deen.
Provided by MacChef
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
- Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
- Bake pudding at 350 degrees for about an hour.
- For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
Nutrition Facts : Calories 1001.9, Fat 46.6, SaturatedFat 16.7, Cholesterol 88.8, Sodium 639.9, Carbohydrate 134.7, Fiber 2.1, Sugar 103.8, Protein 13.8
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