ANTIPASTI PLATTER
Provided by Giada De Laurentiis
Categories appetizer
Time 14h15m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Arrange the meats, cheeses, and foccacia on a large platter. Arrange a platter of Pinzimonio. Place the Marinated Olives and Roasted Red Pepper Salad in small serving bowls. Serve, allowing guests to compose their own assortment of antipasti on their plate.;
- Assorted cut-up vegetables (such as carrots, celery, fennel bulb, radishes, red and orange bell peppers, and cherry tomatoes)
- Stir the oil, salt, and pepper in a small bowl to blend. Arrange the vegetables on a platter. Serve the vegetables with the dip.
- Stir the oil, lemon zest, and red pepper flakes in a heavy small skillet over medium heat just until fragrant, about 1 minute. Remove from the heat. Add the olives and toss to coat. Add the basil; toss to coat. Serve.
- Preheat the broiler. Cover a heavy baking sheet with foil. Arrange the bell peppers on the baking sheet. Broil until the skins brown and blister, turning the peppers over occasionally, about 15 minutes. Enclose the peppers in a resealable plastic bag. Set aside until cooled to room temperature, about 20 minutes.
- Peel, seed, and cut the peppers into 1/2-inch thick strips. Toss the pepper strips, olives, oil, capers, basil, garlic, salt, and pepper in a medium bowl to combine. Cover and refrigerate up to 2 days.
CLASSIC ANTIPASTO PLATTER
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.
Nutrition Facts :
ANTIPASTO PLATTER FROM MARGHERITA® MEATS
A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.
Provided by Margherita Meats
Categories Margherita® Meats
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
- Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
Nutrition Facts : Calories 999.5 calories, Carbohydrate 95.8 g, Cholesterol 109.8 mg, Fat 49 g, Fiber 5.4 g, Protein 43.2 g, SaturatedFat 20.4 g, Sodium 3810 mg, Sugar 6.6 g
ANTIPASTO PLATTER FROM MARGHERITA® MEATS
A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.
Provided by Margherita Meats
Categories Margherita® Meats
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
- Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
Nutrition Facts : Calories 999.5 calories, Carbohydrate 95.8 g, Cholesterol 109.8 mg, Fat 49 g, Fiber 5.4 g, Protein 43.2 g, SaturatedFat 20.4 g, Sodium 3810 mg, Sugar 6.6 g
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