KRISTI'S GLUTEN FREE STROMBOLI
I searched and searched for a stromboli dough so I could make my own pockets and found zip. So, I got in the kitchen and started experimenting. It is imperative that everything you work with be dry or this dough will fall apart. After it is together, it must NOT come in contact with water. It will be ugly and you won't like it. These are best dressed on the pan you intend to cook them on. Prep time includes rise time.
Provided by Kristi Waterworth
Categories Free Of...
Time 2h8m
Yield 4 stromboli, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl or coffee cup, combine warm water, sugar, yeast. Let sit and proof for 5-10 minutes. If your yeast doesn't bubble, it's dead, so try again.
- In the work bowl of your mixer, crack one egg, add oil, salt, basil, garlic powder, paprika and black pepper and combine with whisk attachment. Beat until egg and oil are well combined. Mix in yeast slurry.
- Break out your hook attachment (Captain Hook) and add baking soda and xanthan gum. Add all flours/starches and start your mixer. Start on low for about a minute, then to medium until the mixture forms a dough ball and bounces around the work bowl (about 2 minutes). This will look like a gluten dough, so don't be suprised. ;) If it doesn't form a neat, but slightly sticky ball, you need to beat it more or add more flour.
- Divide dough into four pieces and work into balls. Place them in a well-lubricated bowl (I like individual pot pie pans) and cover with cellophane. Let rise for 90 minutes.
- When they've risen, work each out roughly into a circle on a lubricated (but NOT WET!) surface.
- Place on a lubricated cookie sheet or shallow pizza pan. On bottom half of dough, lay out your fillings. Fold top half over fillings and crimp with a fork. Feel free to trim with a pizza cutter for a neater look. Poke three or four times with a fork to let out any steam.
- Spray top with cooking spray (or rub with butter), sprinkle on some parm. and bake in oven at 425 F for 8-10 minutes.
Nutrition Facts : Calories 250.1, Fat 5.8, SaturatedFat 1.1, Cholesterol 52.9, Sodium 918.9, Carbohydrate 44.3, Fiber 3.7, Sugar 4.1, Protein 6.6
3-CHEESE STROMBOLI
Try adding sliced deli ham or pepperoni for a twist!
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
- Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.
- Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 33 g, Cholesterol 28 mg, Fat 13.1 g, Fiber 8.5 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 1116 mg, Sugar 2.8 g
KRISTI'S SOFT BUNS (GLUTEN FREE!)
After many, many months of head scratching, weeping, grinding my teeth and praying for salvation, I finally got this one right. This is my first official hamburger/sandwich bun that has been successful. I would think this would also make good hoagie buns, but might have to adjust baking times. Prep time includes rise time.
Provided by Kristi Waterworth
Categories Free Of...
Time 2h30m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine pineapple juice and water. Add 2 tblsp brown sugar and all of the yeast. Stir to combine. If you put the yeast in too soon, the mixture will be too acidic and it will kill them, so be careful. Be sure your yeast is proofing before moving forward.
- Combine flours, starches and gums in the work bowl of your favorite mixer. Add salt, remaining brown sugar and 2 tblsp butter. Combine. Add egg and combine. Last, add yeast slurry and combine until dough starts to climb the paddle. Switch to your hook and knead for 8-10 minutes on medium.
- Using approximately 5 ounce portions, portion out your dough a piece at a time onto a floured work surface. Work just enough flour into each piece to be able to work it without it sticking to you and work each into a ball. Place the balls on a baking sheet or in a baking dish and squish them until the are about 1/2 the height of the "ball.".
- Cover with a moist towel and allow your buns to rise for at least 90 minutes. Set your oven to 350°F.
- Brush on remaining butter and sprinkle on any toppings you like. I like sesame seeds. Bake uncovered for about 50 minutes or until they are showing really nice color and both the tops and bottoms look done. Allow them to rest for 15 minutes to set their insides.
- Slice down the middle and have a sandwich. After all, you deserve one. :) These are also nice toasted.
Nutrition Facts : Calories 357.8, Fat 11.4, SaturatedFat 6.5, Cholesterol 60.7, Sodium 684.2, Carbohydrate 58.8, Fiber 2.8, Sugar 14, Protein 6.7
More about "kristis gluten free stromboli recipes"
EASY GLUTEN FREE STROMBOLIS RECIPE – GET COOKING!
From buttermilkpress.com
ITALIAN STROMBOLI STRUDEL – GEEFREE - GLUTEN FREE DOUGH
From geefree.com
GLUTEN-FREE STROMBOLI BREAD - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
EASY GLUTEN-FREE STROMBOLI – SHEKNOWS
From sheknows.com
KETO CHICKEN STROMBOLI - EASY, GF - JOY FILLED EATS
From joyfilledeats.com
GLUTEN FREE PERFECT PEPPERONI BREAD AKA SCOTT’S SIMPLE …
From reallygreatfood.com
STROMBOLI - CHEBE RECIPES
From recipes.chebe.com
STROMBOLI - CHEBE RECIPES | RECIPE | RECIPES, GLUTEN FREE CHRISTMAS ...
From pinterest.co.uk
HOW TO MAKE A LOW CARB STROMBOLI - THE SUGAR FREE DIVA
From thesugarfreediva.com
KETO STROMBOLI - LOW CARB STUFFED BREAD - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
WORLD BEST COFFEE RECIPES: KRISTI'S GLUTEN FREE STROMBOLI
From worldbestcoffeerecipes.blogspot.com
KRISTI'S GLUTEN FREE STROMBOLI RECIPE
From recipenode.com
PALEO STROMBOLI (AIP) - GRAZED & ENTHUSED
From grazedandenthused.com
BRAIDED STROMBOLI - KING ARTHUR BAKING
From kingarthurbaking.com
EASY STROMBOLI RECIPE (A GLUTEN-FREE MEAL) - DR. AXE
From draxe.com
GLUTEN FREE STROMBOLI - CELIAC DISEASE
From celiac-disease.com
GLUTEN-FREE STROMBOLI | YUMMY DINNERS, FOOD, RECIPES
From pinterest.ca
GLUTEN FREE STROMBOLI AND CALZONE RECIPE - YOUTUBE
From youtube.com
LOW CARB STROMBOLI {THM-S, GLUTEN FREE} | MY MONTANA KITCHEN
From mymontanakitchen.com
KRISTI'S GLUTEN FREE STROMBOLI RECIPE - FOOD.COM
From pinterest.com
HAM AND CHEESE STROMBOLI (DAIRY, GLUTEN & GRAIN FREE)
From glutenfreegrasses.com
GLUTEN FREE FRIDAY: BARBEQUE CHICKEN STROMBOLI - KAIT NOLAN
From kaitnolan.com
VEGAN STROMBOLI - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
GLUTEN FREE STROMBOLI AND CALZONE RECIPE – YOURONLINECOOKBOOK
From youronlinecookbook.com
GLUTEN FREE SPINACH & PEPPERONI STROMBOLI - WHOLLY GLUTEN FREE
From whollygf.com
GLUTEN-FREE BAKING – KRISTINA'S KITCHEN - RECIPE COLLECTION
From kristinaskitchen.org
KRISTI'S GLUTEN FREE STROMBOLI - PLAIN.RECIPES
From plain.recipes
GLUTEN FREE FRIDAY: BARBEQUE CHICKEN STROMBOLI RECIPE
From cookeatshare.com
GLUTEN FREE BISON AND PEPPER JACK STROMBOLI
From glutenfreeem.com
GLUTEN FREE ARCHIVES - KRISTI CIRIGNANO
From kristicirignano.com
LOADED STROMBOLI - KETO, GLUTEN-FREE - JOY FILLED EATS
From joyfilledeats.com
GOURMET GIRL COOKS: STROMBOLI -- WHEAT-FREE & LOW CARB
From gourmetgirlcooks.com
GLUTEN FREE STROMBOLI AND CALZONE DOUGH RECIPE | HUBPAGES
From pinterest.ca
ACHARI PANEER QUINOA KHICHADI RECIPE | PANEER RECIPES | DIVYA JAIN ...
From recipebook.io
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STROMBOLI | TRIM HEALTHY TUESDAY | S MEAL - LOW CARB, …
From youtube.com
KRISTI'S GLUTEN FREE STROMBOLI RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love