Kritharaki Recipes

KRITHARAKI ME RIZE (GREEK ORZO AND RICE PILAF)

Kritharaki Me Rize (Greek Orzo and Rice Pilaf) image

This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.

Provided by luvcookn

Categories Greek

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup orzo
3 tablespoons butter
2/3 cup rice, rinsed and drained
3 cups vegetable stock or 3 cups water
grated kefalotiri cheese (optional)

Steps:

Saute orzo in butter in a medium saucepan, until lightly brown.
Add rice, stir to coat with the butter. Add stock.
Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
Serve on a platter with grated kefalotiri cheese if desired.

Nutrition Facts : Calories 542.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 45.8, Sodium 155.2, Carbohydrate 83, Fiber 2.2, Sugar 1.1, Protein 10

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