THE ULTIMATE CHOCOLATE MUD CAKE
This really is the ultimate chocolate mud cake. This high-rise mud cake is ridiculously dense, rich and fudgy. A silky chocolate ganache topping makes this cake the perfect chocolate indulgence.
Provided by Chloe
Categories Cakes & Cupcakes
Time 1h40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 150°C / 300°F (fan/convection) or 160°C / 320°F (standard). Grease and line a 20 cm (8 inch) round cake tin. The cake rises very high when baking, so make sure that the baking paper rises at least 6 cm (2 inches) above the top of the tin.
- Place chopped butter and chocolate in a large heat-proof bowl. Microwave for 1 minute on high power. Stir well. Microwave for another 30 seconds. Stir until the chocolate is completely smooth and melted. Microwave in further 10 second bursts, if needed, to completely melt the chocolate.
- Add sugars and instant coffee granules. Stir well. Add milk, eggs and vanilla. Stir until well combined.
- Sift over flour, cocoa powder, baking powder and salt. Stir until the batter is well combined.
- Pour into the prepared tin. Bake for 80-90 minutes (1 hr 20 mins - 1 hr 30 mins) or until a skewer inserted in the middle of the cake comes out with only a few moist crumbs clinging to it. Avoid opening the oven door during cooking as much as possible or the cake will sink in the middle.
- Allow to cool for 20 minutes in the tin before transferring to a wire rack to cool completely.
- Stir together milk and cream in a small heat-proof jug. Microwave for 1 minute on high power or until it just begins to bubble (but is not boiling over).
- Place the finely chopped chocolate in a separate small bowl. Pour the hot cream and milk over the chocolate and allow to stand for 5 minutes. Stir together until smooth and well combined. If the chocolate doesn't melt completely, microwave the ganache in 10 seconds bursts until smooth.
- Using a large serrated bread knife, level out the top of the cake so it is completely flat. Pour the ganache over the top of the cooled cake, using the back of a spoon to spread it evenly over the sides of the cake. Refrigerate for 2 hours or until ganache is firm and matte. The ganache can also set at room temperature (if your house is reasonably cool), but it may take longer.
- Slice up and enjoy! I find that this cake tastes even fudgier on the second day.
Nutrition Facts : Calories 581 calories, Carbohydrate 67.7 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 31.5 grams fat, Fiber 1.8 grams fiber, Protein 8.4 grams protein, SaturatedFat 18.9 grams saturated fat, ServingSize 1/12th of Cake (with Ganache), Sodium 342.2 grams sodium, Sugar 54.4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5.5 grams unsaturated fat
MUD CAKE
This rich cake is ideal for special occasions. -Priscilla Prescott, Forest City, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Coat a 6-in. springform pan with cooking spray and dust with flour; set aside. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and salt; stir into creamed mixture just until blended. Stir in pecans. , Transfer to prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , For frosting, in a small saucepan, combine the butter, milk and cocoa; bring to a boil. Remove from the heat; beat in the confectioners' sugar and vanilla. , Place springform pan on a wire rack. Immediately spread marshmallow creme over hot cake. Drop 2 tablespoons of frosting over creme; cut through with a knife to swirl. Cool completely. , Carefully run a knife around edge of pan to loosen; remove sides of pan. Spread remaining frosting over top and sides of cake. Sprinkle with pecans.
Nutrition Facts : Calories 416 calories, Fat 21g fat (10g saturated fat), Cholesterol 78mg cholesterol, Sodium 327mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
KUE LUMPUR (INDONESIAN MUD CAKE)
Its not resemble a mud in any kind of form. A bit like small pancake with coconut cream and raisins. Traditional cake in my country. May need special mould in making them.
Provided by Asura
Categories Dessert
Time 1h30m
Yield 26 serving(s)
Number Of Ingredients 10
Steps:
- * Melt the margarine/butter in the water, add the flour and blend it until smooth. Add the sugar, salt and vanilla. When the batter is well blended, take off the fire and cool down.
- * Break the eggs one by one into the batter, beating well after each addition. Add the santan (coconut milk) little by little and beat until batter is smooth.
- * Heat the mud cake molds, oil them and fill them ¾ full. Cover with their heated kuds and cook until they are half done. Open the lids and cook until they are half done. Open the lids and scatter a few raisins and coconut slivers on top.
- * Cover again and continue cooking for about 5 minutes. Unmold and serve.
Nutrition Facts : Calories 159.4, Fat 9.8, SaturatedFat 6.3, Cholesterol 48.8, Sodium 78.8, Carbohydrate 16.1, Fiber 1.5, Sugar 9.3, Protein 3.1
More about "kue lumpur tape mud cake recipes"
MUD CAKE - RECIPE - UNILEVER FOOD SOLUTIONS ID
From unileverfoodsolutions.co.id
Servings 40Category Bakery
MISSISSIPPI MUD CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INDONESIAN PUMPKIN MUD CAKE (KUE LUMPUR) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 1 min
KUE LUMPUR PISANG AMBON/BANANA MUD CAKE - YOUTUBE
From youtube.com
THE BEST CHOCOLATE MUD CAKE | MOST POPULAR - BAKE PLAY SMILE
From bakeplaysmile.com
KUE LUMPUR LABU KUNING KABOCHA/KABOCHA MUD CAKE
From youtube.com
KEDAI HAMBURG: KUE LUMPUR (MUD CAKES) - PINTEREST
From pinterest.ca
EASY MUDSLIDE MUD CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RESEP CARA MEMBUAT KUE LUMPUR TAPE SINGKONG ENAK DAN …
From youtube.com
RESEP KUE LUMPUR TAPE, COCOK JADI CAMILAN AKHIR PEKAN
From lifestyle.sindonews.com
PALM SUGAR HEAVEN MUD CAKE RECIPE | MAHORAHORA
From mahorahora.com
KUE LUMPUR (MUD CAKE) | MUD CAKE, TRADITIONAL CAKES, …
From pinterest.ca
KUE LUMPUR – MUD CAKE – DAPUR KORNHILLS
From dapurkornhills.com
INDONESIAN FOOD RECIPES: KUE LUMPUR (MUD CAKES) - BLOGGER
From indonesianfood-recipe.blogspot.com
ANEKA RESEP KUE LUMPUR - APPS ON GOOGLE PLAY
From play.google.com
RESEP KUE LUMPUR TAPE OLEH UMMY ULFA - COOKPAD
From cookpad.com
10 BEST KUMQUAT CAKE RECIPES | YUMMLY
From yummly.com
KUE LUMPUR (MUD CAKE) | BAKIN' JARDIN | TRADITIONALFOODSERIES
From youtube.com
TURNIP RICE FLOUR CAKE | RECIPES | LEE KUM KEE HOME | USA
From usa.lkk.com
KUE LUMPUR SURGA | HEAVEN MUD CAKE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love