Kum Back Sauce Recipes

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KUM-BACK SAUCE



Kum-Back Sauce image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.

Provided by SouthernBell2627

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
1 teaspoon mustard
1/2 cup oil
1 teaspoon Lea & Perrins Worcestershire Sauce
salt, to taste
1 teaspoon paprika
1 teaspoon black pepper
1 medium onion, finely shredded
3 garlic cloves, minced
1 lemon, juice of
1 dash Tabasco sauce

Steps:

  • Stir and mix all ingredients well before pouring into a jar.
  • Chill.
  • Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.

Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4

KUM-BACK SALAD DRESSING



Kum-Back Salad Dressing image

Number Of Ingredients 10

1 teaspoon mustard
2 cloves garlic, minced
Dash of Tabasco
1 lemon juice from 1 lemon
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 Dash of paprika
1 (12-ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Steps:

  • Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.

Nutrition Facts : Nutritional Facts Serves

KUM-BACK SALAD DRESSING



Kum-Back Salad Dressing image

Yield 3 1/2 cups

Number Of Ingredients 9

1 (12-ounce) bottle chili sauce
2 cups mayonnaise
1/4 onion, grated
1 teaspoon black pepper
3 teaspoons lemon juice
dash of Tabasco
1 teaspoon mustard
1 tablespoon Worcestershire
dash of paprika

Steps:

  • Combine all ingredients; mix well; chill.

Nutrition Facts : Nutritional Facts Serves

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