Kuwait Murabyan Rice And Shrimp Dish Recipes

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KUWAIT MURABYAN (RICE AND SHRIMP DISH)



Kuwait Murabyan (Rice and Shrimp Dish) image

Provided by International Cuisine

Categories     Main Dish

Time 50m

Number Of Ingredients 25

1/2 Tablespoon olive oil
1/2 large onion (thinly sliced lengthwise)
1 clove garlic mashed together with:
1 teaspoon coriander (and)
1/2 Tablespoon fresh ginger (grated)
1 1 b peeled and deveined shrimp
1/4 teaspoon black pepper
1 large tomato (cut into thick slices)
2 teaspoons kosher salt
2 cups water
2 cups basmati rice
For the topping:
1/8 cup Olive oil
1 yellow onion (thinly sliced lengthwise)
1/4 teaspoon cardamom
1/4 teaspoon black pepper
1/4 teaspoon grated loomi (Dried Black Lime)
1/2 teaspoon curry powder
1/2 teaspoon ground turmeric
1/4 teaspoon ground cloves
1/4 cup fresh cilantro (chopped)
1 clove garlic mashed with:
1/2 teaspoon coriander
1/4 teaspoon black pepper
1 1 lb peeled and deveined shrimp

Steps:

  • Heat the oil over medium heat.
  • Add sliced onions and saute until golden brown.
  • Add in the garlic, spice mixture and pepper.
  • Add in 1 1lb of shrimp and tomato slices
  • Cook for 10 minutes over medium heat
  • Add in the water and salt and bring to a boil.
  • Add in the rice (rinsed and drained) and stir to mix all together
  • Reduce heat and simmer until the water is absorbed.
  • (you can make the topping while the rice is cooking when done remove from heat and set aside.
  • To make the topping:
  • Saute the onions in olive oil until golden brown
  • Add the spices, chopped cilantro, grated loomi and mashed garlic mixture and stir together.
  • Add in the remaining shrimp and saute until cooked through.
  • On a platter put the rice mixture and then spoon the topping on top.
  • Enjoy!
  • heat the olive oil and saute the onions until golden brown

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