KUWAIT MURABYAN (RICE AND SHRIMP DISH)
Steps:
- Heat the oil over medium heat.
- Add sliced onions and saute until golden brown.
- Add in the garlic, spice mixture and pepper.
- Add in 1 1lb of shrimp and tomato slices
- Cook for 10 minutes over medium heat
- Add in the water and salt and bring to a boil.
- Add in the rice (rinsed and drained) and stir to mix all together
- Reduce heat and simmer until the water is absorbed.
- (you can make the topping while the rice is cooking when done remove from heat and set aside.
- To make the topping:
- Saute the onions in olive oil until golden brown
- Add the spices, chopped cilantro, grated loomi and mashed garlic mixture and stir together.
- Add in the remaining shrimp and saute until cooked through.
- On a platter put the rice mixture and then spoon the topping on top.
- Enjoy!
- heat the olive oil and saute the onions until golden brown
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