Kyoto Salmon Packets Recipes

SALMON FOIL PACKETS

Steps:

• Preheat the oven to 400 degrees F.
• Prepare sheets of aluminum foil, one per piece of salmon.
• Arrange salmon on foil. Season with salt and peppers.
• Place lemon slices and butter on top of each piece of fish.
• Bring the sides of foil together to make packets.
• Cook for 18 to 20 minutes in the oven.
• Once done, remove from the oven and baking sheet. Wait a few minutes until the packets are cooler and safer to handle.
• Serve with veggies, rice or pasta.

GRILLED SALMON KYOTO

Steps:

• n a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
• Preheat an outdoor grill for high heat.
• Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
• Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.

SALMON STEAK KYOTO

Steps:

• Combine all marinade ingredients.
• Marinate salmon steaks in refridgerator 30-60 minutes.
• Remove salmon from marinade (reserve liquid for basting).
• Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
• Serve immediately.