La Bamba Casserole Recipes

LA BAMBA CASSEROLE

Steps:

• Preheat oven to 375°.
• Cut green chiles in half lengthwise.
• Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
• Heat a large nonstick skillet coated with cooking spray over medium-high heat.
• Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.
• Add diced tomatoes; cook 5 minutes or until liquid evaporates.
• Spoon turkey mixture over chiles.
• Top with corn.
• Carefully spread beans over corn.
• Sprinkle cheese over beans.
• Bake at 375° for 30 minutes.
• Let stand 5 minutes; top with chopped tomato and green onions.
• Yield: 6 servings (serving size: 1 1/3 cups).

LA BAMBA CASSEROLE

Steps:

• DIRECTIONS 1. Preheat oven to 375°F - coat 8-9" square baking dish with cooking spray . 2. Cut green chiles in half lengthwise & arrange in bottom of square baking dish. 3. Heat lg. nonstick skillet coated with cooking spray over med-hi heat. Add turkey, onion, chili powder, cumin, slat, and garlic. Saute 5 min. stirring to crumble. Add diced tomatoes - cook 5 min. or until liquid evaporates. 4. Spoon turkey mixture over chiles. Top with corn. Carefully spread refried beans over corn. Sprinkle cheese over beans. Bake 375°F for 30 min. Let stand 5 min. 5. Top with chopped tomatoes & green onions.

LA BAMBA CASSEROLE

Steps:

• Preheat oven to 375°.Cut green chiles in half lengthwise. Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble. Add diced tomatoes; cook 5 minutes or until liquid evaporates.Spoon turkey mixture over chiles. Top with corn. Carefully spread beans over corn. Sprinkle cheese over beans. Bake at 375° for 30 minutes. Let stand 5 minutes; top with chopped tomato and green onions.