La Beths Vanilla Cornbread Recipes

LOUISIANA CORNBREAD

Louisiana Cornbread image

Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that "plain" cornbread does.

Provided by Jack King

Categories Quick Breads

Time 40m

Yield 1 pan, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 package Jiffy corn muffin mix
2 eggs
4 ounces cottage cheese
5 ounces chopped broccoli, fresh or defrosted
1 small onion, chopped fine
1/2 lb margarine
1/2 tablespoon oil

Steps:

Preheat oven to 400° F.
Blend ingredients together.
Let rest for 3 minutes.
Pour into 8 x 8 inch baking pan.
Bake at 400° for 20 to 25 minutes.
Serve hot.

Nutrition Facts : Calories 762.5, Fat 58.7, SaturatedFat 11.7, Cholesterol 111.5, Sodium 1375.3, Carbohydrate 47.5, Fiber 5.1, Sugar 13.9, Protein 12.8

AMUSEMENT PARK CORNBREAD

Amusement Park Cornbread image

A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.

Provided by Trish

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

⅔ cup white sugar
1 teaspoon salt
⅓ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
¾ cup cornmeal
1 ⅓ cups milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 328.2 calories, Carbohydrate 51.9 g, Cholesterol 70.1 mg, Fat 10.4 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 566.9 mg, Sugar 18.9 g

SWEET VANILLA CORNBREAD

Sweet Vanilla Cornbread image

I was looking online for a good cornbread recipe and came across this one from Food Network, Sara's Secrets. It is super moist and easy to make. You can't mess it up! It is definitely a sweet cornbread. Just how I like it. Every time I make chili, this is the cornbread we have with it. NOTE: the amount of vanilla is correct-it is called Sweet Vanilla for a reason!!! We love it...hope you do too.

Provided by knobbyknee

Categories Breads

Time 45m

Yield 9 large squares, 6-9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal, I use stone-ground
1 cup flour
3/4 cup powdered sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 1/4 cups buttermilk, I make my own using 1 1/4 Tablespoon lemon juice and enough milk to make 1 1/4 cups (let stand 5 minutes)
1 tablespoon pure vanilla extract
6 tablespoons unsalted butter, melted

Steps:

Preheat oven to 350 degrees F.
Combine the dry ingredients in a large bowl.
In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon.
Add liquid mixture to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; do not to over mix.
Pour the batter into a greased 8-inch square Pyrex pan.
Bake in the preheated oven about 35 to 45 minutes, until golden around the edges and a toothpick inserted into the center comes out clean.
Let stand 15 minutes before cutting to serve.

Nutrition Facts : Calories 361, Fat 14.6, SaturatedFat 8.2, Cholesterol 103.1, Sodium 415.3, Carbohydrate 49.4, Fiber 2, Sugar 17.7, Protein 7.7

YOGURT CORNBREAD

Yogurt Cornbread image

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. -Amanda Andrews of Mansfield, Texas

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, lightly beaten, room temperature
1 cup fat-free plain yogurt
1/2 cup fat-free milk
1/4 cup canola oil
1 tablespoon honey

Steps:

Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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