La Morenita Queso Fresco Recipes

MEXICAN QUESO DIP

Mexican Queso Dip image

The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other traditional flavors. Top onto your favorite Mexican dishes or serve as an appetizer.

Provided by Jessica (swankyrecipes.com)

Time 20m

Number Of Ingredients 11

Ingredients

3 tbsp all-purpose flour
3 tbsp butter
10 ounces Cacique Asadero Cheese or Cacique Queso Quesadilla Cheese (or any queso cheese in a block form)
1 cup half and half
2 garlic cloves, minced
¼ tsp salt
4½ ounces chopped green chiles (canned works just fine)
2 jalapenos (chopped)
2 vine-ripe tomatoes, diced (optional)
¼ cup cilantro (chopped)
tortilla chips, to serve (optional)

Steps:

Melt butter on low heat. Whisk in flour. Whisk for 2 minutes.
Add grated Asadero Mexican Cheese or Queso Quesadilla cheese.
Stir in 1 cup half and half. Whisk on low heat until cheese sauce is melted and mostly smooth.NOTE: Sauce may be lumpy until heated and melted. If it does not melt, turn up the heat a very little, whisk, and add in a splash of half and half until it is smooth.
Remove from heat and keep stirring until smooth. More half and half may be added to thin out queso dip to desired texture.
Stir in chopped green chiles, chopped jalapenos, diced tomatoes, minced garlic cloves, and cilantro.
Pour into serving bowl and serve with tortilla chips or serve over your favorite Mexican dishes.
NOTE: This recipe has been updated as of 3/2022 to reflect comments. It appears newer stovetops heat too high on low so a roux of flour and butter has been added to the recipe to fix it.

Nutrition Facts : Calories 231 kcal, Carbohydrate 6 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 415 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

MEXICAN WHITE CHEESE DIP/SAUCE

Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

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