Lactose Free Creme Fraiche Recipes
LACTOSE FREE CREME FRAICHE
This is an adaptation of a recipe my Mom told me about but using lactose free ingredients here in Sydney. Really pleased with the results!
Provided by Bobbs
Categories Lactose Free
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- combine the two ingredients until smooth.
- cover & keep in warm place (I use my husband's fish tank top!) for 12 - 24 hours.
- refrigerate.
- (will keep for a week).
Nutrition Facts :
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Provided by Food Network
Time 16h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)
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