Lacy Oatmeal Crisps Recipes

LACY OATMEAL COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
• In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
• Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.

OATMEAL LACE COOKIES

Steps:

• Preheat the oven to 350F: Line a baking sheet with parchment paper.

LACY OATMEAL CRISPS

Steps:

• 1. In a sauce pan combine sugar, shortening and butter. Stir over low heat until butter and shortening melts. remove from heat. Stir in soda, salt and oats. Add the egg and mix well.
• 2. Drop from teaspoon onto an ungreased cookie sheet about 3 inches apart. Bake at 375 6 to 7 minutes. Cool for about 1 minute and remove to cooling rack. This is the part where you can still shape them.
• 3. Enjoy!

OATMEAL CRISPIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
• Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
• Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.