Lady Gaga Doll Cake Recipes

PRETTY PRINCESS CAKE

Steps:

• Heat the oven to 160C/140C fan/gas 3. Grease and line a deep 15cm round cake tin, making sure the lining is higher than the top of the tin. Grease and base line a 1 litre ovenproof glass pudding basin.
• Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until pale and fluffy, then pour in the eggs, one at a time, giving the mix a really good beating before adding the next. Add 1 tbsp of the plain flour if the mix starts to look slimy rather than fluffy. Beat in the yogurt.
• Mix the flours; then, using a large metal spoon, fold them into the batter, and spoon into the prepared tin and bowl. The mixture will come almost to the top. Place the bowl and cake tin on a baking tray. Cook in the oven for about 1 hour 40 to 1hour 50 mins. Allow the cakes to cool completely.
• To make the butter icing, put the butter into a bowl and beat well until softened. Gradually beat in the icing sugar. Trim the tops of the cakes level. Slice the pudding basin cake in three and the 15cm cake in half. Using a 5cm round cutter, stamp out the centre of each piece of cake.
• Place one half of the 15cm cake on a cake board. Spread with a little butter icing and place the other half on top. Spread a little icing on this layer and top with the widest layer of the basin cake. Repeat with the other layers. Spread the remaining butter icing all over the assembled cake.
• Take 250g white fondant icing and roll out into a long strip about 7cm wide. Press the edge gently with a teaspoon to give a frilled effect or use a ball tool. Attach to the base of the cake, pushing gently onto the icing.
• Roll out the pink icing to a large circle about 36cm in diameter. Cut a hole from the centre using the 5cm cutter. Cut away just under an eighth section of the icing. Drape the icing over the cake, making the join at the back. At even intervals push up the pink fondant to create a swagged look.
• Spray the cake lightly with the edible lustre. Take the doll and wrap the legs in plastic film. Place the doll in the cake. The top of the cake should come to hip not waist level. Using the trimmings, roll out an oblong of pink icing and wrap around the body of the doll to make the bodice. Smooth the bottom of the bodice onto the top of the skirt.
• Roll out some white fondant and cut out a 9cm circle using a fluted or flower cutter. Cut a small circle from the centre of this and then split one side and place around the waist of the doll, cutting away any excess. Use the remaining white icing to make a large bow and place at the back of the dolls waist.
• Make up the royal icing according to pack instructions. Using a piping bag fitted with a small plain nozzle (or use a strong plastic bag and cut off the tip), pipe around the edge of the pink skirt. Attach a rose to the top of each swag. Pipe three lines of dots just above the roses going up the dress.
• Pipe across the top of the bodice and half way down the front. Using the icing attach a sugar butterfly to the top of the bodice and one large sugar rose at the waist.

LADY GAGA DOLL CAKE

Steps:

• Bake two 16 oz cake recipes in a Wiltons doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream in between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14in circle of white fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the doll's waist.
• Use a large fondant roller to create large indentations at a 45-degree angle.
• Create meat-like panels of fondant by placing 2 different shades of red fondant next to each other.
• Use White and Pink fondant to create connective tissue and silver skin.
• Blend the fondants together with a fondant roller.
• Tear the edges of the fondant to create a meaty look.
• Apply the meat panels to the bottom of the dress at a 45-degree angle.
• Use sculpting tools to add meat texture.
• Add texture to the connective tissue and silverskin separately to make the panels look more realistic.
• Cover the bottom of the dress with 4 -5 panels of fondant.
• Add a smaller panel of meat fondant to the doll's waist. To create a short skirt.
• Layer 2 skirts on top of each other.
• Cover the doll's chest with 2 triangles of meat fondant to create a deep v neckline.
• Add gel to the dolls hair and comb.
• Add a tiny panel of meat fondant to create the doll's hat.

SOUTHERN LADY CAKE

Steps:

• Grease and flour a tube cake pan.
• Combine the cake mix, sugar and flour in a large bowl.
• Add the sour cream, the oil and orange extract.
• Mix at low speed with a mixer.
• Add the eggs, one at a time.
• Increase the speed to medium and beat for 2 minutes.
• Add in the mandarin oranges and mix until all ingredients are well combined.
• Pour the batter into the prepared pan.
• Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
• Let the cake cool in the pan for 15 minutes.
• Combine the orange juice and confectioners sugar well.
• Drizzle over the cake.

DAENERYS TARGARYEN DOLL CAKE

Steps:

• Bake two 16 oz cake recipes in a Wiltons doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream in between each layer.
• Crumb coat the entire cake.
• Smooth out icing with an offset spatula.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14in circle of white fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Cover the waste of the doll with pink fondant.
• Blend the fondant around the doll's waist into the rest of the cake.
• Cover the left side of the cake with a panel of blue fondant leaving the front of the cake exposed at a 45-degree angle.
• Add folds to the bottom of the cake.
• Use a sculpting tool to add texture to the blue panel.
• Use a small fondant roller to add large indentations to the exposed white fondant.
• Roll out more white fondant.
• Cut out a petal shape with a fondant petal cutter.
• Place the petal onto an impression mold to add texture.
• Repeat this process to create 35 - 40 petals.
• Add the petals to the exposed white fondant at a 45-degree angle.
• Starting at the bottom of the dress, layer the petal and work your way to the waist of the doll.
• Wrap the dolls arms in rectangles of blue fondant.
• Create a coat by wrapping and overlapping two rectangles of fondant around the doll's chest.
• Cutout and add texture to a small triangle of fondant.
• Place the triangle on top of the doll's shoulder to create a shoulder pad.
• With a mustard colored fondant cutout a long triangle.
• Divide the triangle into 5 separate pieces.
• Add a border to each piece.
• Paint gold luster dust onto each piece.
• Overlap the triangle onto the edge of the blue fondant.
• Add a smaller triangle of gold fondant to create a shoulder pad for the other shoulder.
• Using royal icing and a Wilton round tip to pipe out two borders to give the dress detail.
• Add detail to the top of the dress using a piping bag and a round tip.
• Paint gold luster dust on the the petals on the side of the dress.

MARIE ANTOINETTE DOLL CAKE

Steps:

• Find and buy a Barbie Doll with long curly hair. I am using Barbie Fashionista Doll #70.
• Turn the doll upside down.
• Place a ball of cling wrap into the middle of the dolls hair. Surround the ball with hair and tie it together with a rubber band.
• Paint the Barbie's hair with a mixer of white food coloring and hairspray.
• Once the hairspray has hardened, cut away the excess hair.
• Bake 2 boxes of cake mix in a Wilton doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole big enough to fit a Barbie doll's legs into the top layer of cake.
• Cover the doll cake in a 14-inch circle of white fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the doll's waist.
• Add defining lines to the front of the cake to make it look like fabric.
• Roll out the white fondant and cut it into a 6-inch trapezoid shape.
• Loosely add a trapezoid to the middle part of the gown.
• Use fondant sculpting tools to create fabric lines on the trapezoid.
• Add fabric lines to the bottom of the cake to match the trapezoids.
• Add a smaller trapezoid of fondant on top of the 6-inch one and add fabric texture.
• Wrap the back and the sides of the cake with a large panel of baby blue fondant.
• Cut away the excess blue fondant and leave the trapezoid panels exposed.
• Use a fondant roller to add large fabric lines to the blue panels.
• Roll out blue fondant and cut out the penguin pattern shape.
• Fold the pattern over at a diagonal to create the penguin fold.
• Apply the penguin fold to the edge of the blue panel.
• Add fabric texture with sculpting tools.
• Repeat the process on the other side of the blue fondant.
• Create the top of the barbie by wrapping a rectangle of blue fondant around the top of the doll.
• Cut away the extra fondant at the bottom.
• Wrap both arms with long rectangles of blue fondant.
• Cover the front of the dolls bust area with a trapezoid of fondant that is one shade lighter than the blue panels.
• Use soft sculpting tools to add detail to the bust area.
• Add trim to the top with a lighter shade of fondant.
• Use soft sculpting tools to add detail to the trim.
• Add a trim of light blue fondant to create a square neckline.
• Create bell sleeves using light blue fondant.
• Add texture to waist using soft sculpting tools.
• Create Fondant flowers using an impression mold.
• Place a fondant bow at the front of her waist by using two triangles and a fondant rose.
• Use blue luster dust and vodka to add some shine to the gown.
• Add white luster dust to the penguin pattern to add depth to the dress.
• Add fondant flowers to the middle of the top.
• Use grey buttercream in a piping bag with a Wilton 10 tip to add a border to the blue panels.
• Add a smaller border sing a Wilton 5 round tip.
• Add gold luster dust to the roses as well as the bottom of the white trapezoid panels.
• Add three pink flowers to the doll's hair.

ROYAL WEDDING DOLL CAKE RECIPE

Steps:

• Bake the two 16 oz cake recipes together in a Wiltons doll cake pan.
• Level the cake in the cake pan.
• Remove from the pan and slice the cake into three equal layers.
• Cut a hole into the top layer of cake big enough to fit Barbie doll legs.
• Stack each layer of cake with buttercream between each layer.
• Level each layer with icing. Add the next layer of cake until all three layers are stacked.
• Crumb coat the entire cake.
• Smooth out icing with an offset spatula.
• Begin to shape the doll cake with a serrated knife.
• Add groves into the side of the cake to give the dress texture and shape.
• Round the edges of each of the groves with a knife.
• Give the cake a second crumb coat, and place in fridge to harden a bit.
• Remove the barbie dolls clothes and Insert the Barbie doll into the middle of the cake.
• Cover the waist of the doll with fondant.
• Blend the fondant into the rest of the cake with a sculpting tools.
• Cover the upper body of the doll with fondant to create the top of the dress leaving the dolls collarbone exposed.
• Blend the seam at the back with vodka or water.
• Cover the bottom of the of the dress with a large piece of fondant.
• Hide the fondant seam at the back of the dress in one back groove.
• Use sculpting tools to push the fondant in the cake grooves and texture.
• Blend fondant at the waist of the cake with vodka.
• Wrap both arms with fondant to create sleeves. Leave the wrists of the doll exposed.
• Use tulle fabric and a doll crown to create a veil.