GLAZED CHICKEN WINGS
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
LAGER CHICKEN WINGS
Why not try this refreshing twist on a barbeque classic with these delicious Lager Chicken Wings. They are fun, tasty and easy to prepare - just perfect for those lazy summer barbeques. If wings are not your thing, why not swap them for drumsticks, breast fillets or thighs - they make an equally tasty treat!
Provided by English_Rose
Categories Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hours.
- When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
- Broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
- If using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. Check they are cooked throughout before serving.
Nutrition Facts : Calories 296.1, Fat 15.7, SaturatedFat 4.4, Cholesterol 75.5, Sodium 240.3, Carbohydrate 12, Fiber 0.1, Sugar 5.9, Protein 18.6
TASTY CHICKEN WINGS
Make and share this Tasty Chicken Wings recipe from Food.com.
Provided by Tracy 0215
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all sauce ingredients in lg bowl.
- Clean, trim and dry wings.
- Add chicken wings to sauce and stir to coat. Marinade for 30 min to 24 hrs turning occasionally.
- Place wings on baking sheet lined with parchment paper (to ease clean-up). Reserve liquid in bowl.
- Bake @ 400 for 25 min in upper 3rd of oven. Remove from oven re-coat in reserved liquid, flip over wings and return to oven for 20-25min. Watch during last few minutes so they do not burn.
Nutrition Facts : Calories 858.7, Fat 56.8, SaturatedFat 15.6, Cholesterol 262.2, Sodium 2322.2, Carbohydrate 17, Fiber 0.7, Sugar 14.5, Protein 66.5
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