Marzetti Barbecue Slaw Recipes

ALMOST MARZETTI'S SLAW DRESSING

Almost Marzetti's Slaw Dressing image

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

Provided by ThatBobbieGirl

Categories Vegetable

Time 15m

Yield 2 1/2 cups of dressing

Number Of Ingredients 7

Ingredients

2 cups light mayonnaise
2/3 cup sugar
1/4 cup white distilled vinegar
2 tablespoons prepared yellow mustard
cabbage
carrot
celery salt

Steps:

Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
Thinly slice or shred carrot and combine with cabbage in bowl.
Sprinkle lightly with celery salt and toss.
While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
(After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
Refrigerate unused portion of dressing for later use.

Nutrition Facts : Calories 860.1, Fat 63.6, SaturatedFat 9.6, Cholesterol 67.2, Sodium 1667.5, Carbohydrate 70.3, Fiber 0.6, Sugar 61.4, Protein 1.7

MARZETTI® BARBECUE SLAW

Marzetti® Barbecue Slaw image

This slaw is a great topping for grilled burgers and chicken, as well as flavorful side dish.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Red Cabbage, shredded
2 cups Green Cabbage, shredded
½ cup Red or White Onion, thinly sliced
¼ cup Red or Green Bell Peppers, or a combination
½ cup Carrots, shredded
¼ cup Marzetti® Slaw Dressing
¼ cup Barbecue Sauce
⅛ teaspoon Tabasco Sauce

Steps:

In a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 8.5 g, Cholesterol 5 mg, Fat 3.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 196.1 mg, Sugar 5.6 g

MARZETTI® BARBECUE SLAW

Marzetti® Barbecue Slaw image

This slaw is a great topping for grilled burgers and chicken, as well as flavorful side dish.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Red Cabbage, shredded
2 cups Green Cabbage, shredded
½ cup Red or White Onion, thinly sliced
¼ cup Red or Green Bell Peppers, or a combination
½ cup Carrots, shredded
¼ cup Marzetti® Slaw Dressing
¼ cup Barbecue Sauce
⅛ teaspoon Tabasco Sauce

Steps:

In a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 8.5 g, Cholesterol 5 mg, Fat 3.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 196.1 mg, Sugar 5.6 g

MARZETTI® BARBECUE SLAW

Marzetti® Barbecue Slaw image

This slaw is a great topping for grilled burgers and chicken, as well as flavorful side dish.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Red Cabbage, shredded
2 cups Green Cabbage, shredded
½ cup Red or White Onion, thinly sliced
¼ cup Red or Green Bell Peppers, or a combination
½ cup Carrots, shredded
¼ cup Marzetti® Slaw Dressing
¼ cup Barbecue Sauce
⅛ teaspoon Tabasco Sauce

Steps:

In a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 8.5 g, Cholesterol 5 mg, Fat 3.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 196.1 mg, Sugar 5.6 g

MARZETTI HAWAIIAN SLAW

Marzetti Hawaiian Slaw image

Make and share this Marzetti Hawaiian Slaw recipe from Food.com.

Provided by Pinay0618

Categories Pineapple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cabbage, shredded
1 (8 ounce) can pineapple, drained and crushed
1/4 cup raisins
1/4 cup nuts, chopped
1/4 cup coconut, flaked
3/4 cup marzetti coleslaw dressing

Steps:

In mixing bowl, combine ingredients. Mix well. Chill until ready to serve.

Nutrition Facts : Calories 85.3, Fat 4.5, SaturatedFat 1.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 11.4, Fiber 2.3, Sugar 7.3, Protein 1.7

MARZETTI® BARBECUE SLAW

Marzetti® Barbecue Slaw image

This slaw is a great topping for grilled burgers and chicken, as well as flavorful side dish.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Red Cabbage, shredded
2 cups Green Cabbage, shredded
½ cup Red or White Onion, thinly sliced
¼ cup Red or Green Bell Peppers, or a combination
½ cup Carrots, shredded
¼ cup Marzetti® Slaw Dressing
¼ cup Barbecue Sauce
⅛ teaspoon Tabasco Sauce

Steps:

In a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 8.5 g, Cholesterol 5 mg, Fat 3.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 196.1 mg, Sugar 5.6 g

MARZETTI® BARBECUE SLAW

Marzetti® Barbecue Slaw image

This slaw is a great topping for grilled burgers and chicken, as well as flavorful side dish.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Red Cabbage, shredded
2 cups Green Cabbage, shredded
½ cup Red or White Onion, thinly sliced
¼ cup Red or Green Bell Peppers, or a combination
½ cup Carrots, shredded
¼ cup Marzetti® Slaw Dressing
¼ cup Barbecue Sauce
⅛ teaspoon Tabasco Sauce

Steps:

In a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 8.5 g, Cholesterol 5 mg, Fat 3.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 196.1 mg, Sugar 5.6 g

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