Lamb And Beef Gyros Recipe With Authentic Greek Tzatziki Sauce

20-MINUTE GREEK GYROS WITH TZATZIKI SAUCE

20-Minute Greek Gyros with Tzatziki Sauce image

Easy to make Greek gyros that take just 20 minutes from start to finish! We're using a combination of lamb and beef to make these gyros patties tender and delicious. Wrapped inside of a pita and topped with dill tzatziki, this meal it totally weeknight friendly!

Provided by Marzia

Time 20m

Number Of Ingredients 11

Ingredients

1/2 lb.lean ground lamb
1/2 lb. lean ground beef
4 cloves garlic, grated
1/4 teaspoon allspice powder
1/4 cup grated onions (squeezed to remove liquid)
1 1/4 teaspoon salt + 1/2 teaspoon black pepper
1 cup Greek yogurt
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon dill weed (or more!)
Pita bread, sliced onions, tomatoes, shredded lettuce

Steps:

In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small patties. Alternately, you could just shape them into 4-5 larger ones. Set aside.
In a small bowl, combine the ingredients for the tzatziki sauce. Add salt and pepper to taste. Set aside for serving.
In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes (larger) or until they are cooked to desired doneness.
to serve: Warm the pita bread, layer with meat patties, sliced onions, tomatoes, and lettuce. Top with tzatziki sauce and serve immediately.

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