LAMB MINT & CORIANDER CURRY
Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick!
Provided by Lil Ms Tropical
Categories Curries
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- cube lamb and cut off any fat.
- Put the lamb, onions, garlic, ginger, tumeric and chicken stock in a heavy based saucepan over meium heat.
- Bring to simmer reduce to low heat and cover for 2 hours.
- Place the coriander, mint, chillies, lemon juice and 2 tablespoon of the cooking fluid into a food processor.
- Process to fine consistency.
- Add to curry 5 mins before serving.
- Salt and pepper to taste.
- Please note de-seed the chillies if you do not want the curry to be too hot otherwise leave them inches.
Nutrition Facts : Calories 786.2, Fat 50.2, SaturatedFat 21.4, Cholesterol 165.2, Sodium 236.1, Carbohydrate 36.1, Fiber 5.6, Sugar 9.4, Protein 47.6
LAMB CUTLETS WITH RED LENTILS, GINGER, CORIANDER AND MINT
A dish that is a complete meal. Indian spiced lamb with flavourful lentils as an accompaniment. Cooking time includes marinating overnight. The curry sauce refers to Patak's Rogan Josh sauce which is available worldwide. Or any other store bought curry sauce will do.
Provided by Wendys Kitchen
Categories One Dish Meal
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To Cooks the lentils:.
- Heat oil in saucepan.
- Fry onion, garlic and all the spices until onion is soft.
- Add lentils and water and bring to boil.
- Reduce heat and simmer for 30-40 minutes. Stir occasionally until lentils start to "mush".
- Add more water if necessary.
- Remove from heat and stir through mint and coriander leaves.
- To Cook Lamb:.
- Place cutlets in dish. Mix curry, mint, yoghurt, brown sugar and pout over lamb.
- Marinate lamb for 2 hours or overnight.
- Preheat oven to 220 degrees celcius and bake cutlets for 15-20 minutes (medium to welldone).
- To Serve:.
- Spoon lentils into centre of plate and top with lamb cutlets with a dollop of extra yoghurt, spinach leaves and mint on top.
Nutrition Facts : Calories 547.6, Fat 12.1, SaturatedFat 4.8, Cholesterol 23.9, Sodium 108.9, Carbohydrate 85.5, Fiber 11.6, Sugar 27.8, Protein 29.3
LAMB MADRAS CURRY
This is my all-time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavors will develop and the curry will become even more delicious!
Provided by Lee Jackson
Categories World Cuisine Recipes Asian Indian
Time 2h30m
Yield 8
Number Of Ingredients 21
Steps:
- Toast the coriander seeds over medium-low heat until they begin to turn brown and pop. Repeat the toasting process with the cumin seeds, then with the dried red peppers. Transfer each ingredient to a food processor or spice grinder as you finish. Add the salt and grind to a fine powder. Mix with the garlic and ginger to form a thick paste.
- Sprinkle the turmeric over the lamb, stirring lightly to coat. Toast the fennel seeds as above and set aside. Heat a Dutch oven over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. Stir in your curry paste and fry for 1 minute. Stir in the meat and fry for 1 minute more. Pour in 2/3 of the can of coconut milk and 1 cup of water; bring to a boil, then reduce the heat to low. Simmer for 10 minutes.
- Stir in the remaining coconut milk and 1 cup of water, along with the cardamom pods, cinnamon stick, and toasted fennel seeds. Cover with the lid ajar and return to a simmer, cook for about 1 1/2 hours until the lamb is tender. Stir occasionally and thin with water if the sauce becomes too thick while cooking.
- When the lamb is tender, stir in garam masala, sugar, and the tamarind paste dissolved in 3 tablespoons of water; cook 5 minutes longer, or until the sauce thickens. Remove the cinnamon stick and cardamom pods before serving.
Nutrition Facts : Calories 518.8 calories, Carbohydrate 16.2 g, Cholesterol 115.7 mg, Fat 37.1 g, Fiber 3.9 g, Protein 28.6 g, SaturatedFat 20.6 g, Sodium 478.9 mg, Sugar 5.4 g
LAMB CURRY
We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix. You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking.
Provided by JustJanS
Categories Curries
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan, and gently fry the onion, garlic and ginger until soft and golden.
- Add the curry powder, salt and vinegar and stir thoroughly.
- Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture.
- Add the tomatoes, chillies and mint.
- Cover and cook over a very low heat for 1 1/4 hours or until the lamb is tender, stirring occasionally.
- Add the garam masala and chopped coriander in the last 5 minutes of cooking.
- *note-the tomatoes should provide enough liquid for the meat to cook in, but if necessary, add a little hot water, (approximately 1/2 a cup) just enough to stop the meat sticking to the saucepan.
CURRIED LAMB
Your basic lamb curry, very easy to throw together and perfect for the slow cooker. Serve over basmati rice with warmed pitas.
Provided by Galley Wench
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat. Cook the lamb meat in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch. Set aside. Heat the remaining 2 tablespoons of vegetable oil in the Dutch oven over medium heat. Stir in the onions; cook until tender and golden brown, about 10 minutes. Add the coriander, cumin, cardamom, ginger, turmeric, garlic powder, black pepper, and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.
- Return the lamb to the Dutch oven; pour in the beef stock and season with salt to taste. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the lamb is very tender, about 1 hour.
- Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes. Stir in the yogurt and lemon juice before serving.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 8.2 g, Cholesterol 98.9 mg, Fat 18.2 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 4.5 g, Sodium 138 mg, Sugar 3.4 g
LAMB CURRY
Provided by Amanda Hesser
Categories one pot, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Lightly toast coriander in a small pan, shaking over medium heat about 2 minutes. Repeat with cumin, cooking about 1 minute. Pour coriander, cumin and peppercorns into a sturdy bag and crush with a rolling pin, or use a mortar and pestle.
- Place oil in a large pan over medium high heat. Add onion and sauté until soft on edges, about 5 minutes, stirring often. Add garlic and ginger, and cook another minute or two. Stir in meat and cook, turning, for 8 to 10 minutes. Sprinkle with coriander, cumin, peppercorns, turmeric, cinnamon stick and 1 teaspoon salt. Stir. Add yogurt, milk and coconut milk, and gently bring just to a boil; cover and simmer gently until lamb is cooked through, 20 minutes. Fold in scallions, cilantro and a little lemon juice. Serve over Basmati rice.
More about "lamb mint coriander curry recipes"
MINTED LAMB CURRY RECIPE | GOOD FOOD
From goodfood.com.au
LAMB CURRY WITH CORIANDER POWDER AND ONIONS - THE …
From greatcurryrecipes.net
RECIPES: MINT, CORIANDER AND HONEY MARINATED LAMB …
From purstonlamb.com
INDIAN LAMB AND MINT CURRY RECIPE - DELISHABLY
From delishably.com
GROUND LAMB AND MINT CURRY | MY HEART BEETS
From myheartbeets.com
10 BEST GROUND LAMB CURRY RECIPES | YUMMLY
From yummly.com
CORIANDER, LIME AND MINT CHICKEN CURRY - LATASHA'S …
From latashaskitchen.com
SLOW COOKER LAMB CURRY - MY FOOD STORY
From myfoodstory.com
JAMIE OLIVER’S NORTH INDIAN LAMB CURRY - NISH KITCHEN
From nishkitchen.com
PARSLEY AND CORIANDER LAMB CHOPS RECIPE RECIPE | GOOD …
From goodfood.com.au
29 EASY AND TASTY CORIANDER LAMB CURRY RECIPES BY HOME COOKS
From cookpad.com
SLOW-COOKED LAMB CURRY WITH CUCUMBER MINT COUSCOUS
From cookidoo.fr
MINT CORIANDER AND CURRY LEAVES CHUTNEY | RESTAURANT STYLE
From subbuskitchen.com
MINT & CORIANDER SUMMER LAMB CURRY - WE ABSOLUTELY LOVE CURRY …
From theconscientiouscook.co.uk
A MILD LAMB CURRY | THE ENGLISH KITCHEN
From theenglishkitchen.co
52 EASY AND TASTY CORIANDER LAMB CURRY RECIPES BY HOME …
From cookpad.com
BOMBAY LAMB CURRY WITH CORIANDER | OREGONIAN RECIPES
From recipes.oregonlive.com
10 BEST MINTED LAMB CURRY RECIPES | YUMMLY
From yummly.com
CORIANDER WITH LAMB - 41 RECIPES - PETITCHEF
From en.petitchef.com
MINT LAMB CURRY - SRI LANKAN FOOD & RECIPE BLOG
From dailyfoodrecipes.com
LAMB CURRY WITH ONIONS, MINT AND CILANTRO - BIGOVEN.COM
From bigoven.com
MUTTON CURRY WITH CORIANDER SEEDS / EASY MUTTON CURRY / LAMB …
From atmykitchen.net
INDIAN SPICED LEG OF LAMB WITH CORIANDER & MINT CHUTNEY
From zarskitchen.com
CORIANDER CHUTNEY - CILANTRO AND MINT CHUTNEY - THE CURRY GUY
From greatcurryrecipes.net
LAMB WITH CORIANDER - 12 RECIPES | TASTYCRAZE.COM
From tastycraze.com
LAMB MINCE CURRY - KHIN'S KITCHEN
From khinskitchen.com
LAMB MINT CORIANDER CURRY RECIPE - WEBETUTORIAL
From webetutorial.com
MINT AND CORIANDER CHICKEN CURRY WITH KEEMA POTATO PATTIES
From laythetable.com
CORIANDER AND MINT CHUTNEY - THE CURRY GUY
From greatcurryrecipes.net
CORIANDER, FENNEL & MINT MARINATED LAMB RECIPE - FOOD REPUBLIC
From foodrepublic.com
CORIANDER, MINT AND CURRY LEAVES - ANJULA DEVI
From anjuladevi.com
SLOW-COOKED LAMB CURRY WITH CUCUMBER MINT COUSCOUS
From cookidoo.com.au
BEST LAMB CURRY RECIPE - HOW TO MAKE LAMB CURRY - DELISH
From delish.com
NIGEL SLATER’S RECIPE FOR LAMB WITH TOMATO, COCONUT AND CORIANDER
From theguardian.com
INDIAN LAMB MEATBALLS WITH MINT, CORIANDER, AND LIME CHUTNEY
From foodnouveau.com
BEST EVER LAMB CURRY - AUTHENTIC INDIAN RECIPE - VEENA AZMANOV
From veenaazmanov.com
LAMB CURRY - DELICIOUS, AROMATIC DISH FROM THE HEART OF DURBAN
From thesouthafrican.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love