Lamuriels Lemon Pie Recipes

LAMURIEL'S LEMON PIE

Lamuriel's Lemon Pie image

Make and share this Lamuriel's Lemon Pie recipe from Food.com.

Provided by Danny Beason

Categories Pie

Time 30m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 graham cracker crumb crust
2 egg yolks
1/2 cup lemon juice
1 can condensed milk

Steps:

Beat egg yolks and condenced milk until it is well blended.
Add lemon juice and beat until well blended.
Pour into crust and bake 8-10 minutes at 350 degrees.
Cool and top with cool-whip.
Freeze and leave frozen until ready to serve.

Nutrition Facts : Calories 2883.1, Fat 106.9, SaturatedFat 43.2, Cholesterol 559.4, Sodium 1894.2, Carbohydrate 439.5, Fiber 3.6, Sugar 374.5, Protein 56.4

OLD FASHIONED LEMON PIE

Old Fashioned Lemon Pie image

This recipe came from a very old and dear friend, and it combines just the right amount of tartness and sweetness.

Provided by Pat

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Yield 8

Number Of Ingredients 11

Ingredients

1 (9 inch) pie crust, baked
5 tablespoons cornstarch
1 cup white sugar
¼ teaspoon salt
2 cups water
3 egg yolks
2 tablespoons butter
5 tablespoons lemon juice
2 teaspoons lemon zest
3 egg whites
6 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Lemon Filling: In a double boiler, combine cornstarch, sugar, and salt. Stir in water, mixing well. Cook until mixture is thickened, stirring frequently. Remove from heat.
Place egg yolks in a medium bowl and beat well. Slowly pour 1/2 cup of cornstarch mixture into egg yolks, whisking constantly.
Pour egg yolk mixture back into cornstarch mixture in double boiler, continuing to whisk constantly. Return double boiler to heat and cook mixture 2 minutes longer, stirring constantly. Remove from heat.
Stir butter or margarine, lemon juice, and lemon rind into thickened mixture. Allow mixture to cool, then pour into pie shell.
To Make Meringue: In a large metal or glass mixing bowl, beat egg whites until foamy. Add 6 tablespoons sugar a little at a time, continuing to beat until all sugar is incorporated and whites are stiff. Spread meringue into pie shell, making sure to completely cover lemon filling.
Bake in preheated oven for 15 minutes, just until meringue is golden brown. Chill before serving.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 48 g, Cholesterol 84.4 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 219.4 mg, Sugar 35.4 g

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