Lancaster County Creamy Macaroni And Cheese Recipes

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OLD FASHIONED LANCASTER COUNTY MACARONI SALAD



Old Fashioned Lancaster County Macaroni Salad image

Old Fashioned Lancaster County Macaroni Salad. An authentic Amish pasta salad recipe that's bold in flavor and creamy in texture

Provided by Lea Ann Brown

Categories     Pasta Recipes

Time 30m

Number Of Ingredients 14

1 pound elbow macaroni (uncooked)
1 cup celery (chopped)
1 carrot (grated)
1/2 cup sweet onion (diced)
4 hard boiled eggs (divided, egg yolks and whites separated)
For the dressing
4 egg yolks (hard boiled)
4 tablespoons yellow mustard
3/4 cup sugar
1 cup Miracle Whip (or mayonnaise)
5 ounce Evaporated milk (canned)
1/3 cup vinegar (white or cider)
1/2 teaspoon salt
reserved hot pasta water

Steps:

  • Cook macaroni according to package directions. Right before draining, take a measuring cup and scoop out about a cup of that hot pasta water. Drain and let cool for a few minutes.
  • Place macaroni in a large bowl and stir in celery, carrot and onion into macaroni.
  • Dice whites of eggs into salad.
  • To prepare dressing mash hard boiled egg yolks with mustard and blend well.
  • Add sugar, mayonnaise, milk, vinegar and salt to egg and mustard mixture. Pour over macaroni and vegetables. Add about 1/4 cup of hot pasta water. Mixture will appear soupy.
  • Chill well, preferably overnight before serving.

Nutrition Facts : Calories 605 kcal, Carbohydrate 72 g, Protein 14 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 208 mg, Sodium 482 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

EASY CREAMY MAC 'N CHEESE



Easy Creamy Mac 'N Cheese image

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 20m

Yield 6

Number Of Ingredients 5

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

Steps:

  • Cook pasta in large pot according to package directions.
  • Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g

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