Lao Beef Jerky Recipes

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HOMEMADE BEEF JERKY



Homemade Beef Jerky image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 6h15m

Yield 6

Number Of Ingredients 9

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

  • Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
  • Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
  • Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
  • Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g

LAO BEEF JERKY



Lao Beef Jerky image

Make and share this Lao Beef Jerky recipe from Food.com.

Provided by saolao

Categories     Asian

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean beef
10 garlic cloves
2 1/2 inches gingerroot
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons msg (option)
2 teaspoons oyster sauce
1 cup sugar
1/4 cup sesame seeds
2 cups oil

Steps:

  • cut beef into 1/8 inch thick.
  • blend garlics and ginger.
  • put all ingredients into a bowl with beef and use your fingertips to thoroughly coat the beef.
  • place the beef strips onto racks and let it sit in the sun to dry.
  • deep fry jerky for 15 seconds and serves.

Nutrition Facts : Calories 1092.9, Fat 93.1, SaturatedFat 17.5, Cholesterol 105.8, Sodium 815.4, Carbohydrate 38.1, Fiber 1, Sugar 33.3, Protein 30.6

COPYCAT BEEF JERKY



Copycat Beef Jerky image

Make and share this Copycat Beef Jerky recipe from Food.com.

Provided by PugMomma Brenda

Categories     Lunch/Snacks

Time 10h20m

Yield 30 serving(s)

Number Of Ingredients 8

4 lbs beef flank steak (1 to 1-1/2 inches thick) or 4 lbs round steaks (1 to 1-1/2 inches thick)
1 teaspoon salt
1 teaspoon liquid smoke (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon Worcestershire sauce
1/4 cup soy sauce

Steps:

  • Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
  • Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
  • Lay beef strips in single layers on oven racks with cookie sheets below.
  • Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
  • commercial dehydrator, following manufacturer's directions.
  • With a paper towel, blot any drops of oil from the jerky.
  • Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.

Nutrition Facts : Calories 124, Fat 5.6, SaturatedFat 2.3, Cholesterol 49, Sodium 244.5, Carbohydrate 0.2, Sugar 0.1, Protein 16.9

SARA'S BEEF JERKY



Sara's Beef Jerky image

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.

Provided by Sara

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 8h20m

Yield 4

Number Of Ingredients 9

1 teaspoon salt
1 teaspoon liquid smoke flavoring
⅓ teaspoon garlic powder
⅓ teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
¼ cup soy sauce
¼ cup Worcestershire sauce
ground black pepper to taste
1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  • Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  • Bake at 200 degrees F (95 degrees C) for 8 hours.

Nutrition Facts : Calories 404.4 calories, Carbohydrate 5.1 g, Cholesterol 114 mg, Fat 26.7 g, Fiber 0.2 g, Protein 33.7 g, SaturatedFat 10.4 g, Sodium 1781.7 mg, Sugar 2.2 g

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