DUTCH APPLE PIE
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 7h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg, and pulse until the dough just comes together. (If the dough is very dry, add up to 1 tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
- For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and granulated sugar to the bowl with the lemon juice, and toss.
- Melt the butter over medium-high heat in a large skillet. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
- Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to extract as much liquid as possible. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.
- Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Set aside to cool completely. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.)
- For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the walnuts.
- To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
- Ease the dough round into a 9-inch pie pan. Fold and crimp the edges as desired. Add the filling, and spread it out to make an even layer. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it.
- Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)
APPLE PIE FOR ONE
A classic recipe for Homemade Apple Pie made with a flaky crust and one sweet juicy apple. This single serving apple pie recipe provides you with a scrumptious dessert without leftovers!
Provided by Joanie Zisk
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F (190 degrees C).
- Toss the apple slices into a large bowl and stir in the sugar, cinnamon and lemon juice. Let sit while you prepare the dough.
- In a small bowl, combine the flour, sugar and salt.
- Using a fork, cut in the butter until the mixture resembles wet sand.
- Add the water and stir to form dough.
- Transfer the dough to a cutting board and roll into a ball.
- So the dough doesn't stick, sprinkle a little flour on the cutting board and on the ball of dough and using a roller or a large glass, roll out the dough to form a circle.
- Lightly oil a small tart or pie pan. Fit the crust into the pan. Poke the bottom of the pie crust with a fork a few times.
- Pour in apples and dot with butter.
- Bake for 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 317 kcal, Carbohydrate 53 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 102 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving
MINI DUTCH APPLE PIES RECIPE BY TASTY
The only way to make apple pie better? Make it mini! These mini Dutch apple pies are sweet, crunchy, festive, and perfectly bite-sized.
Provided by Tasty
Categories Bakery Goods
Time 35m
Yield 12 mini pies
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles.
- Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes.
- Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
- Scoop ⅓ cup of filling into each crust cup.
- Bake until the edges of the crust begin to crisp and the apples begin to soften, about 15 minutes.
- Meanwhile, make the crumble topping: In a medium bowl, mix together the cookie crumbs, brown sugar, nutmeg, and melted butter.
- Remove the mini pies from the oven and top each with about 1 tablespoon of the crumble topping, covering completely.
- Return to the oven and bake until crumble is golden brown, about 5 minutes. Let cool for about 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 1 gram, Sugar 14 grams
MINI DUTCH APPLE PIES
My recipe for apple pie made mini! super easy and fun! serve warm with vanilla ice cream, and you'll be in heaven!
Provided by mrszshore
Categories Pie
Time 55m
Yield 24 mini pies
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray.
- Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles.
- Press dough circles into cup.
- In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter.
- In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.
- Fill each pie dough with apples to top. Sprinkle topping evenly over apples.
- Bake for 30-35 minutes or until. Let cool completely before serving for pie to set.
Nutrition Facts : Calories 161.4, Fat 6.4, SaturatedFat 2.8, Cholesterol 6.8, Sodium 83.3, Carbohydrate 25.1, Fiber 1.1, Sugar 13.3, Protein 1.5
DEEP DISH DUTCH APPLE PIE
I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy
Provided by mammabear64
Categories Pie
Time 50m
Yield 1 deep dish pie
Number Of Ingredients 7
Steps:
- peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender.
- In a seperate bowl mix flour, sugar and butter with pastry blender. I often double the topping per pie. sprinkle mixture evenly over apples in pie pan and bake @ 400 degrees for 35-40 minutes or until crust is golden brown.
Nutrition Facts : Calories 3108.5, Fat 131.6, SaturatedFat 59.1, Cholesterol 183.2, Sodium 1510.2, Carbohydrate 479.8, Fiber 35.5, Sugar 287.1, Protein 24.3
DUTCH APPLE PIE
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.
Provided by Stephanie Wise
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
- In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g
DUTCH APPLE PIE
Make and share this Dutch Apple Pie recipe from Food.com.
Provided by Joy1996
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Fit pie crust into pie plate.
- In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
- Pile into crust.
- Prepare topping:.
- In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
- Sprinkle evenly over apples.
- Bake at 375°F for 50 minutes.
MINI APPLE PIES
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Provided by Lisawas
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
- In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
- Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 614.3 calories, Carbohydrate 83.1 g, Fat 29.9 g, Fiber 5.2 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 468.6 mg, Sugar 35 g
EASY DUTCH APPLE PIE
The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass it off as apple cobbler with ice cream served over it, but it came out great, looked and tasted like a real apple pie!
Provided by TheDancingCook
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
- Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
- For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
- Cook and stir for 1 minute or until thickened.
- Remove from heat and stir in apples and vanilla.
- Pour filling mixture into crust and top with the 1 cup crumb mixture.
- Bake at 350 degrees for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 656.2, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 216.9, Carbohydrate 107, Fiber 3.3, Sugar 64.6, Protein 5.7
MINI APPLE PIE
I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool. , Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling. , Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.
Nutrition Facts : Calories 756 calories, Fat 28g fat (12g saturated fat), Cholesterol 20mg cholesterol, Sodium 409mg sodium, Carbohydrate 123g carbohydrate (64g sugars, Fiber 3g fiber), Protein 6g protein.
More about "mini dutch apple pie recipe one dish kitchen"
MINI DUTCH APPLE PIE RECIPE | ONE DISH KITCHEN
From onedishkitchen.com
Ratings 6Calories 614 per servingCategory Dessert
DUTCH APPLE PIE - DINNER AT THE ZOO
From dinneratthezoo.com
MINI BLUEBERRY PIE RECIPE | ONE DISH KITCHEN | RECIPE | BLUEBERRY …
From pinterest.com
DUTCH APPLE PIE FROM SCRATCH DIY - INSTRUCTABLES
From instructables.com
DUTCH APPLE PIE - BERLY’S KITCHEN
From berlyskitchen.com
ONE DISH KITCHEN - YOUR COOKING FOR ONE SOURCE - MINI …
From facebook.com
THE DIRTY DISH CLUB | MINI APPLE PIES
From dirtydishclub.com
DUTCH APPLE PIE RECIPE - ROSEVINE COTTAGE GIRLS
From rosevinecottagegirls.com
MINI DUTCH APPLE PIE RECIPE | ONE DISH KITCHEN
From pinterest.com
DUTCH APPLE PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
YOUR SOURCE FOR SINGLE SERVING RECIPES - ONE DISH KITCHEN
From onedishkitchen.com
MINI DUTCH APPLE PIES - COOKING WITH CURLS
From cookingwithcurls.com
MINI DUTCH APPLE PIE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
DUTCH APPLE PIE – MODERN HONEY
From modernhoney.com
DUTCH APPLE PIE (CRUMBLE PIE) | JERNEJ KITCHEN
From jernejkitchen.com
DUTCH APPLE PIE - REAL LIFE DINNER
From reallifedinner.com
MINI DUTCH APPLE PIES – SNACKS AND SIPS
From snacksandsips.com
MINI DUTCH APPLE PIE - CHEF ELIZABETH REESE
From chefelizabethreese.com
EASY MINI DUTCH APPLE PIE BITES - SOME THE WISER
From somethewiser.com
MINI DUTCH APPLE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI DUTCH APPLE PIE RECIPE | ONE DISH KITCHEN | RECIPE IN 2021
From in.pinterest.com
MINI DUTCH APPLE PIES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE DUTCH APPLE PIE: AN EASY, CLASSIC RECIPE - KITCHN
From thekitchn.com
DUTCH APPLE PIE – SMITTEN KITCHEN
From smittenkitchen.com
DUTCH APPLE PIE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CLASSIC DUTCH APPLE PIE RECIPE - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
39 OF OUR FAVORITE MINI PIES AND TARTS - TASTE OF HOME
From tasteofhome.com
MINI APPLE PIE FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
DUTCH APPLE PIE RECIPE - COOKING CLASSY
From cookingclassy.com
APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
DUTCH APPLE PIE - COOKIE MADNESS
From cookiemadness.net
DUTCH APPLE PIE RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
DEEP DISH DUTCH APPLE PIE - GO GO GO GOURMET
From gogogogourmet.com
MINI DUTCH APPLE PIES WITH CARAMEL SAUCE - EVERYDAY MADE FRESH
From everydaymadefresh.com
MAKING MAMA'S KITCHEN: GLUTEN FREE MINI DUTCH APPLE PIES | MINI …
From pinterest.ca
DEEP DISH DUTCH APPLE PIE - MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love