LAOTIAN GREEN PAWPAW SALAD
Make and share this Laotian Green Pawpaw Salad recipe from Food.com.
Provided by morgainegeiser
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the pawpaw and carrot into shreds, using a citrus zester.
- Combine the pawpaw and carrot in a bowl with the remaining ingredients and toss lightly.
Nutrition Facts : Calories 221.4, Fat 13.2, SaturatedFat 1.9, Sodium 496.1, Carbohydrate 22.7, Fiber 4.9, Sugar 14.2, Protein 7.7
GREEN PAPAYA SALAD
In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.
Provided by Julia Moskin
Categories quick, salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
- Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
- Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 360 milligrams, Sugar 6 grams
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