Large Family Hawaiian Bacon Pineapple Breakfast Casserole Recipes

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HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE



Hawaiian Bacon & Pineapple Breakfast Bake image

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. -Katie Osborn, Toledo, Ohio

Provided by Taste of Home

Categories     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 11

8 large eggs
2 cups 2% milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup crumbled cooked bacon (about 14 slices)
1 cup cubed fully cooked ham
3/4 cup pineapple tidbits
1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
1/2 cup coarsely crushed french-fried onions

Steps:

  • In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 167mg cholesterol, Sodium 669mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

BACON AND EGG CASSEROLE (KING'S HAWAIIAN)



Bacon and Egg Casserole (King's Hawaiian) image

I got a Southern Living cookbook from the library and am saving some recipes to 'Zaar so I don't forget...this one sounded good!

Provided by Codychop

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 loaf king's Hawaiian bread
2 cups shredded Mexican blend cheese
1/2 lb bacon, cooked and crumbled
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
salsa or fresh tomato

Steps:

  • Cube the bread and arrange in a grease 13x9-inch pan.
  • Sprinkle with cheese and bacon.
  • Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
  • Pour over bread.
  • Cover and chill overnight.
  • Let stand 30 minutes before baking at 350° for 35-40 minutes.
  • Serve with salsa or tomatoes.

Nutrition Facts : Calories 375.1, Fat 30.3, SaturatedFat 13.8, Cholesterol 250.6, Sodium 866.6, Carbohydrate 5.8, Fiber 0.1, Sugar 1.8, Protein 19.2

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