Latte Bread Recipes

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EGGNOG LATTE LOAF



Eggnog Latte Loaf image

Partner coffee and chocolate in a tasty quick loaf reminiscent of coffee shop sweets.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 24

Number Of Ingredients 14

1 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/2 cup shortening
3/4 cup eggnog or half-and-half
2 teaspoons baking powder
2 teaspoons instant coffee granules or crystals
1 teaspoon vanilla
1/2 teaspoon salt
4 egg yolks
2 oz unsweetened baking chocolate, melted, cooled
1 teaspoon instant coffee granules or crystals
1 tablespoon hot water
1 cup powdered sugar
2 teaspoons butter or margarine, softened

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray; lightly flour.
  • In large bowl, beat all bread ingredients with electric mixer on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Dissolve instant coffee in hot water. In small bowl, mix coffee, powdered sugar and butter until smooth. If necessary, stir in a few drops of hot water until thin enough to drizzle. Drizzle glaze over loaf. To store, wrap in plastic wrap and refrigerate up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 14 g, TransFat 1 g

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