So Long Grilled Sub Sandwich Recipes

GRILLED SUB SANDWICH

Steps:

• In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

MOM'S PERFECT SUB SANDWICH

Steps:

• Stir together the oil, vinegar and salt and pepper to taste.
• Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

HOAGIE SANDWICHES ON THE GRILL

Steps:

• Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
• On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
• Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

SO LONG GRILLED SUB SANDWICH

Steps:

• DRESSING:.
• Combine the basil, oil, and vinegar in a bowl; set aside.
• SANDWICH:.
• Slice bread in half lengthwise.
• Using a spoon, hollow out the bottom half, leaving a 1/2" thick shell.
• In the shell, layer half the cheese, all the pastrami, all the tomatoes.
• Top with basil mixture and sprinkle the pepper.
• Top with remaining cheese and put bread on top.
• Wrap in heavy foil.
• Put this on a grill over medium heat for 20-25 minutes, turning every 5 minutes.
• To serve cut crosswise into 4-6 slices.
• NOTE:.
• You could do this in a hot oven still turning every 5 minutes.

GRILLED KIELBASA SANDWICHES

Steps:

• Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
• Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
• Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
• Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
• Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.

ULTIMATE SUPER BOWL SUB SANDWICH

Steps:

• Mix together butter and garlic until smooth.
• Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
• Bake at 425F until cheese is lightly golden and remove from oven.
• Build layers of meat and cheese on bread.
• Top with lettuce, tomatoes, olives.
• onions, mushrooms, green peppers, and banana peppers.
• Top with upper layer of bread and press down gently.
• Slice into 8 servings.