Bold Eagle Ranch Dip Recipes

BASIL RANCH DIP

Basil Ranch Dip image

Use prepared pesto in this buttermilk ranch-style dip for bold basil flavor.

Provided by Food Network Kitchen

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 small clove garlic
Kosher salt and freshly ground black pepper
1 1/2 cups mayonnaise
3/4 cup buttermilk
3 tablespoons finely chopped fresh parsley
2 tablespoons prepared basil pesto
3/4 teaspoon finely grated orange
2 scallions, finely chopped
Fresh basil leaves, for garnish (optional)
For serving: cut up vegetables and crackers

Steps:

Finely chop the garlic and then sprinkle with 1/4 teaspoon salt. Work into a paste with the side of a chef's knife. Transfer to a medium bowl and add the mayonnaise, buttermilk, parsley, pesto, orange zest, scallions, 1/2 teaspoon of salt and a few grinds of pepper. Whisk until well blended.
Refrigerator in an air-tight container until ready to use or up to 3 days. Garnish with fresh basil leaves if using and serve with cut vegetables and crackers for dipping.

BBQ BACON RANCH DIP

BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

RANCH BLT DIP

Ranch BLT Dip image

"This recipe is a spin-off of the BLT sandwich. It was served at a friend's party and was a great success, so I asked for the recipe. Now it's a favorite of mine, too." Barbara Schindler - Napoleon, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 medium tomato, seeded and chopped, divided
1 package (8 ounces) cream cheese, softened
1/2 cup ranch salad dressing
8 bacon strips, cooked and crumbled
1/2 cup finely chopped celery
3 tablespoons chopped onion
1-1/2 teaspoons sugar
Assorted crackers or toasted French bread slices

Steps:

Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour., Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices.

Nutrition Facts : Calories 239 calories, Fat 17g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BOLD EAGLE RANCH DIP

Bold Eagle Ranch Dip image

Enjoy this cool but zesty dip with your favorite spicy snacks.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup Hidden Valley® Original Ranch® Salad Dressing
¼ cup chopped dill pickles
1 large shallot, diced
2 tablespoons fresh parsley, chopped
1 teaspoon lemon juice
½ teaspoon Dijon mustard
½ teaspoon fresh ground black pepper

Steps:

Place all ingredients in blender and blend until smooth. Refrigerate 30 minutes before serving. Serve with chicken wings, vegetables or quesadillas.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 3.5 g, Cholesterol 10 mg, Fat 14 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 326.4 mg, Sugar 1.3 g

LOADED RANCH DIP RECIPE BY TASTY

Loaded Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip

Provided by Hidden Valley® Ranch

Categories Appetizers

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
4 strips bacon, cooked and chopped, 1 tablespoon reserved for garnish
½ cup shredded cheddar cheese, 1 tablespoon reserved for garnish
2 green onions, chopped, 1 tablespoon reserved for garnish
1 teaspoon hot sauce, optional
¼ teaspoon freshly ground black pepper
Vegetable chip, for serving

Steps:

In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

BOLD EAGLE RANCH DIP

Bold Eagle Ranch Dip image

Enjoy this cool but zesty dip with your favorite spicy snacks.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup Hidden Valley® Original Ranch® Salad Dressing
¼ cup chopped dill pickles
1 large shallot, diced
2 tablespoons fresh parsley, chopped
1 teaspoon lemon juice
½ teaspoon Dijon mustard
½ teaspoon fresh ground black pepper

Steps:

Place all ingredients in blender and blend until smooth. Refrigerate 30 minutes before serving. Serve with chicken wings, vegetables or quesadillas.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 3.5 g, Cholesterol 10 mg, Fat 14 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 326.4 mg, Sugar 1.3 g

BUTTERMILK RANCH VEGGIE OR CHIP DIP

Buttermilk Ranch Veggie or Chip Dip image

My husband loves to dip his veggies and chips in Ranch Dressing but prefers his dip to be thicker than dressing. We didn't care for the Hidden Valley Ranch Dip Mix so I decided to try using the dressing mix to make a dip and he loved it. I now keep both ingredients on hand at all times so I can whip up some dip whenever we need it. It is wonderful with both veggies and chips. We prefer Breakstone sour cream, especially if using the Fat Free or Lite variety.

Provided by Marg CaymanDesigns

Categories Brunch

Time 5m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

1 (1/2 ounce) packet hidden valley buttermilk ranch salad dressing mix, unprepared
1 (16 ounce) container light sour cream or 1 (16 ounce) container fat free sour cream

Steps:

Mix dry dressing mix into container of sour cream.
Can be eaten immediately but best if chilled for at least 1 hour.
Serve with raw vegetables of your choice or potato chips. We love it with zesty French fries too!

Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9

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