Lauras Cinnamon Scones Recipes

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LAURA'S CINNAMON SCONES



Laura's Cinnamon Scones image

Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer said they are a bit wet!

Provided by Mrs. Flick

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1/3 cup sugar
2 cups white flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 teaspoons ground cinnamon
5 ounces cinnamon baking chips (hersheys)
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 teaspoon vanilla

Steps:

  • Mix all dry ingredients together.
  • In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
  • In a separate bowl, mix the milk, egg and vanilla.
  • Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
  • Remove to a bowl and hand mix in the cinnamon chips.
  • Place in scone pan or pat them into 8 triangles.
  • Bake @ 400 degrees for 20 minutes.

Nutrition Facts : Calories 273.1, Fat 13.2, SaturatedFat 8, Cholesterol 56.6, Sodium 329.8, Carbohydrate 34, Fiber 1.1, Sugar 8.5, Protein 4.8

LAURA'S PUMPKIN SCONES



Laura's Pumpkin Scones image

This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them although I know you can. They are moist and delicious

Provided by Mrs. Flick

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups flour
1/3 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (cold and sliced)
1/3 cup white chocolate chips or 1/3 cup cinnamon baking chips
1/4 cup pecans (toasted and chopped)
1/3 cup buttermilk
1/2 cup pumpkin puree (canned)
1 teaspoon vanilla

Steps:

  • Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
  • Mix in the chocolate or the cinnamon chips and the pecans by hand.
  • Place into a divided scone pan and bake @400 for 20 minutes.

Nutrition Facts : Calories 320.5, Fat 16.6, SaturatedFat 9, Cholesterol 32.4, Sodium 179.4, Carbohydrate 38.9, Fiber 1.3, Sugar 13.9, Protein 4.5

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Top Asked Questions

How to bake scones with cinnamon icing?
Place the wedges on a parchment lined baking sheet and bake for 20 minutes, or until lightly golden. When the scones are almost cool, place the scones and cooling rack onto the baking sheet and drizzle with the cinnamon icing. In a small bowl, mix the powdered sugar, milk and cinnamon.
What are cinnamon-sugar scones?
If you like these cinnamon-sugar scones, you may like these other great scone recipes: Cinnamon-sugar scones are light and tender and packed with so much cinnamon-sugar flavor! In a bowl combine the flour, brown sugar, and cinnamon.
Can you make a scone with raisins?
If you have those ingredients on hand you can make a scone. While plain scones are just fine, they are even better when you add a few additional ingredients. These cinnamon raisin scones have brown sugar, cinnamon and raisins added to the dough. Then they are baked and finished with a light cinnamon drizzle.
What do you put on scones after they are baked?
When the scones are done baking, remove from the oven and move them to a cooling rack. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing.

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