Laurens Pink Tomato Salsa Recipes

LAUREN'S PINK TOMATO SALSA

Lauren's Pink Tomato Salsa image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

5 tomatoes, chopped
3 bell peppers, stemmed, seeded, and chopped
2 onions, chopped
2 jalapenos, stemmed, seeded, and chopped
1 tablespoon crushed red pepper
1 lemon, juiced
1 lime, juiced
1 bunch cilantro, leaves chopped
Salt
Pepper
Chips, for serving

Steps:

Combine the tomatoes, bell peppers, onion, jalapenos, crushed red pepper, lemon juice, lime juice, and cilantro in a medium saucepan. Bring to a simmer over low heat. Simmer until vegetables are tender, about 10 to 15 minutes. Remove from heat and let cool. Season, to taste, with salt and pepper.
Serve with your favorite chips.

TOE'S BEST SALSA

Toe's Best Salsa image

This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!

Provided by toenacious

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 white onion, chopped
2 (15 ounce) cans tomato sauce
2 jalapeno peppers
1 serrano pepper
4 cloves garlic
1 lime, juiced
½ teaspoon salt
1 pinch ground black pepper
½ bunch cilantro

Steps:

Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 349.1 mg, Sugar 2.5 g

FRESH TOMATO SALSA

Fresh Tomato Salsa image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 large ripe tomatoes, seeded and cut into 1/2-inch dice
1/4 to 1/2 cup sliced scallions or to taste
1 to 2 cloves minced garlic
1 to 2 small pickled or fresh Jalapeno peppers
Olive oil to taste
Red wine vinegar to taste
Salt

Steps:

Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.

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