Lavender Infused Vodka Recipes
LAVENDER FLAVORED VODKA
use this to make a nice relaxing martini. You can use different flower like rose, carnation, and mint. If you are using dried be sure to use a third of the amount!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place lightly bruised petals in a jar with vodka and steep for two days.
- Then, add sugar and steep for two weeks, shaking vigorously once or twice a day to let sugar dissolve.
- Strain and filter into clean decanter. Then freeze to serve icy cold!
Nutrition Facts : Calories 707.2, Sodium 2.2, Carbohydrate 50, Sugar 50
LAVENDER SCENTED AND INFUSED VODKA
An easy and stunning flavoured vodka to make at home. I always try to make a least one bottle when I harvest my fresh lavender, as it works so much better with fresh lavender rather than dried lavender. I sometimes add a couple of strips of orange peel for a more subtle and complex flavour. This lavender scented vodka is excellent in Martinis! Make sure your lavender is free of insects and pesticides, just give the stems a gentle shake outside before using. I have also used this lavender vodka in poached fruit, as well as a splashing some of over poached salmon - absolutley divine!
Provided by French Tart
Categories Beverages
Time P14DT5m
Yield 1 Bottle
Number Of Ingredients 3
Steps:
- Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
- Add the orange peel if using.
- Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
- Ready to use when the vodka smells and tastes of lavender.
- Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.
Nutrition Facts : Calories 1637.6, Sodium 7.1
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- Pour out 1/2 cup of the vodka from your newly-opened vodka bottle. You can drink it or use it in another recipe. Don't waste it if possible.
- Store the vodka bottle in your freezer for up to 4 days to allow the lavender to infuse into the spirit.
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