THE BEST SNICKERDOODLE COOKIE RECIPE
The Best Snickerdoodle Cookie Recipe. Soft and Chewy Snickerdoodle Cookies. The popular cinnamon-sugar soft and chewy sugar cookie recipe. A recipe that has been in the family for over 30 years!
Provided by Modern Honey
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
- Stir in flour, cream of tartar, baking soda, and salt, just until combined.
- In a small bowl, stir together sugar and cinnamon.
- If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *
- Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.
WORLD'S BEST SNICKERDOODLES
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and made them for guests, but I never have any left over by the end of the day. They are also very pretty, with the nice "broken" top characteristic of Snicks.
Provided by Teresa in CO
Categories Dessert
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cream together butter and sugar.
- Add in eggs, one at a time, along with vanilla, until well-combined.
- Mix dry ingredients (flour, salt, soda, cream of tartar) in a separate bowl. Add dry ingredient mix into the wet mix in 2-3 stages.
- Mix the 2 tablespoons sugar and the cinnamon together in a small bowl.
- Use your hands to roll dough into little (ping-pong ball-sized) balls.
- Roll dough-balls in the cinnamon/sugar mixture so they're covered all the way around. Place them on an ungreased cookie sheet, 2 or 3 inches apart.
- Bake 7 or 8 minutes, until they have spread out and have JUST started to turn brown. Remove from cookie sheets and place cookies on cooling rack to cool and set a little. If they're not completely cooked when they come out of the oven, let them cook a bit more on the cookie sheets, out of the oven. 7-8 minutes will make a nice, chewy cookie with a little crispness on the bottom.
THE BEST SNICKERDOODLES I HAVE EVER EATEN
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated)
Provided by GloriaAnn
Categories Dessert
Time 34m
Yield 16 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar.
- Pour dry ingredients into the wet ingredients, mix well.
- Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
- In a small bowl combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball.
- Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
- Bake cookies 10-12 minutes, NO MORE.
- *Cookies may seem undercooked but will develop.
- Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.
- It happened to me.
- lol.
- If the cookies don't turn out, please try again.
- It's a very good cookie, it's just all a matter of getting the cooking time right.
SNICKERDOODLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
- In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
- Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
- Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MRS. SIGG'S SNICKERDOODLES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g
More about "the best snickerdoodles recipes"
BEST SNICKERDOODLES RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SNICKERDOODLES - ONCE UPON A CHEF
From onceuponachef.com
SNICKERDOODLES {SOFT & CHEWY} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
MOM'S FAMOUS SNICKERDOODLE COOKIES RECIPE - (HOW …
From thecookierookie.com
BEST EVER SNICKERDOODLE RECIPE - HALF-SCRATCHED
From halfscratched.com
THE BEST SNICKERDOODLE COOKIES RECIPE - HOUSE OF …
From houseofnasheats.com
BEST SNICKERDOODLES - JOYFOODSUNSHINE
From joyfoodsunshine.com
SNICKERDOODLE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST SNICKERDOODLE BARS - AVERIE COOKS
From averiecooks.com
SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
17 OF THE BEST SNICKERDOODLES RECIPES WITH A TWIST
From parade.com
THE BEST SNICKERDOODLE COOKIE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE THE BEST SNICKERDOODLE CINNAMON RECIPES
From eatlikepinoy.com
THE BEST CHEWY SNICKERDOODLES RECIPE - CRUNCHY …
From crunchycreamysweet.com
BEST SNICKERDOODLE RECIPE SOFT, CHEWY, CINNAMON …
From thedecoratedcookie.com
THE BEST SNICKERDOODLE RECIPE - [VIDEO] -THE RECIPE REBEL
From thereciperebel.com
5/5 (2)Calories 113 per servingCategory Dessert
15 BEST SNICKERDOODLE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
THE BEST CLASSIC SNICKERDOODLES COOKIE RECIPE - MOMSKOOP
From momskoop.com
THE BEST SNICKERDOODLE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
THE BEST SNICKERDOODLES RECIPE (CHEWY & EASY!) - AVERIE COOKS
From averiecooks.com
THE BEST SNICKERDOODLE RECIPE IN THE WORLD | THE BUTTER HALF
From thebutterhalf.com
THE BEST SNICKERDOODLE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THE BEST SNICKERDOODLE RECIPE - NINNESCAH HOMESTEAD
From ninnescahmade.com
BEST SNICKERDOODLES RECIPE - HIGH HEELS AND GRILLS
From highheelsandgrills.com
THE BEST SNICKERDOODLES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
THE PERFECT CHEWY SNICKERDOODLE RECIPE! - SUGAR AND CHARM
From sugarandcharm.com
THE BEST SNICKERDOODLE RECIPE EVER - HEYTHEREJAE
From heytherejae.com
THE BEST SNICKERDOODLE COOKIE RECIPE - BEST DESSERTS
From bestdesserts.com
EASY SNICKERDOODLE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST SNICKERDOODLE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BEST SOFT AND CHEWY SNICKERDOODLES - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST SOFT SNICKERDOODLES RECIPE | OLD SALT FARM
From oldsaltfarm.com
THE BEST SNICKERDOODLE RECIPE - ELLE JAY AT HOME
From ellejayathome.com
THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM ON …
From momontimeout.com
BEST SNICKERDOODLE RECIPE - FAMILY COOKIE RECIPES
From familycookierecipes.com
BEST SNICKERDOODLE RECIPES - FOOD NEWS
From foodnewsnews.com
BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
CLASSIC SNICKERDOODLES - SIMPLY SCRATCH
From simplyscratch.com
SOFT AND CHEWY SNICKERDOODLE COOKIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SNICKERDOODLE RECIPE - RACHEL COOKS®
From rachelcooks.com
PERFECTLY SOFT AND CHEWY SNICKERDOODLE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love