Lavender Lemonade Cold Brew Recipes
LAVENDER LEMONADE COLD BREW
Provided by By Lu Ann Pannunzio - The Cup of Life
Time 8h10m
Number Of Ingredients 5
Steps:
- Place the loose lavender into a glass pitcher (this recipe is great for 1 quart size). Add in freshly squeezed lemon juice and lemon slices to the pitcher. Gently pour in the filtered water and watch the herbal tea blend begin to dance away. Mix in wildflower honey until it has been evenly distributed. Seal the glass pitcher with an airtight lid and place in the refrigerator overnight to allow the ingredients to steep together and create delightful flavours. The next morning, give it a quick stir, serve immediately or strain and store refrigerated. This will depend on the pitcher you used. I used one that has a built in strainer, so when I pour the leaves stay put (as you'll notice in the video below) and I was able to eliminate the straining step. If you do not have a pitcher similar, have a strainer over your glass while you pour to catch any lavender released. Pour, sip and enjoy!
LAVENDER LEMONADE TEA - HOT OR ICED
A favorite spring and summertime drink of mine, using fresh or dried lavender and lemons from the garden. Wonderfully refreshing! May be served cold over ice, or hot with honey. Adapted from "The Ultimate Liquor-Free Drink Guide" by Sharon Tyler Herbst.
Provided by BecR2400
Categories Beverages
Time 1h10m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour.
- Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups water; stir until sugar dissolves.
- Serve in tall, ice-filled glasses, garnished with lemon slices (or serve hot with honey, as you wish). Top up with additional water, if desired, or to taste.
Nutrition Facts : Calories 165.5, Fat 0.1, Sodium 6.6, Carbohydrate 43.4, Fiber 0.1, Sugar 41.1, Protein 0.2
AMY'S LAVENDER LEMONADE
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Provided by MORDANA
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
- Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
Nutrition Facts : Calories 126.9 calories, Carbohydrate 40.7 g, Fat 0.5 g, Fiber 7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 25 g
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- In a small saucepan, bring 2 cups of water to a boil. When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser. Let steep for 10 minutes, then remove the infuser and discard the flowers.
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